Hands down the best restaurant on the island. No questions asked; as the creator of the 16 person 5 course tasting dinner, they hands down do it the best. Food and service is of the highest standard, and none of their imposters put a candle to them.
For anyone who rated this amazing restaurant poorly or complained about others attending, I'd suggest trying again. This is my favorite restaurant in Aruba and potentially overall. Chef Dennis is a phenomenal, friendly chef and Glenn is a great host and really compliments Chef Dennis. The food here was impeccable, flavorful and perfectly portioned. We had the pleasure of trying Chef Dennis's braised short rib. It was hands down the best short rib I had ever had, and when I complimented it, Chef Dennis gave me another helping. For the wine lovers out there, I'd suggest the wine pairing. It is definitely worth it and compliments this amazing meal perfectly. Please a do yourself favor and book this restaurant on your next trip to Aruba. I know I will!
Let me start off with this place is a joke! Waited on a wait list forever! Then was told to call close to reservation to inform them of any allergy. I did. They called back two days before we arrive at the Tara to let us know they can not accommodate a dairy allergy! He had the nerve to say I could take a pill lol! Allergy and intolerance to lactose is different. Is this guy a doctor!? Not at all! Completely ignorant. As a customer who has worked in the hospitality industry I’m apawled by his ignorance and unaccommodating personality! Customer appreciation or satisfaction is not what their interested in. They just want to serve what they want how they want. That doesn’t open their doors to what the customer wants. Sorry to burst your carte Blanche bubble but there are soooo many better restaurants in Aruba with a much luxurious dinning experience. Good luck!
I've been to Michelin star restaurants before, so all I can say is the food is good. We were in the waitlist and got the call, so of course we said yes! I had the wine pairing with the menu. Some things were a bit questionable like having pork belly with red wine before going back to fish and white wine. The wine pairing was really good though. At the beginning of the meal, it felt really rushed, as I assume many USA Americans come here to dine and are used to eating fast rather than savoring their meal. As soon as the chef split everyone into two groups, the pace slowed down a bit. I am still used to eating a lot slower, though. If you expect it to be a quiet dinner, then don't come here. It's filled with loud USA Americans. Luckily the couples who sat next to us were more refined than the other guests. It was a great experience, but I would not go here again for that price. I would rather go to a proper Michelin restaurant.
Let me start by saying my wife and I have been to Aruba many times. The food and wine at the restaurant was great, the customer service not so much. As the night went on (and after much drinking from the Chef and Glenn) their arrogance started to come out. Such a shame, could be a great place if the duo knew how to handle customers well and not ask the women for a lap dance. They were pretty arrogant with smart remarks to other couples as well. Lucky they didn't get a punch in their big mouth. Will not be returning and will go to 2 Fool's and a Bull instead next time. They should probably be careful who they talk to that way especially someone who's day to day is in the Internet marketing industry who can really hurt their business.
A perfect 10. Food, service, wine, surroundings. What a joy to dine like this. A MUST if you're going to Aruba.
It was an amazing dinner. Perfectly timed. Great cuisine. Great wine. All in all a wonderful experience. Would highly recommend but call and book several months in advance.