We just had one of the BEST meals ever, it must be the best food and service on the peninsula, scollops, chicken all fantastic, then you must finish with the parfait, it's to die for.
Everything about this restaurant is great. Food is amazing (especially the desserts), wines are great, staff are very friendly and can't do enough for you. Just love it and go often. Highly recommend
I visited Veraison for the first time and it did not dissappoint.The Japanese Scallops were very good and the Seafood Linguini was among the best that I have had anywhere.
Highly recommended.
Absolutely brilliant restaurant.
Fabulous and attentive staff.
The young lady that looked after us was quick and polite. The food was fresh and flavorful.
Will be visiting again
Thank you !
Expensive for what it is. Steak ($46!) was thin and small and in salty sauce. Green beans were also extremely salty. Service was friendly and food came out quickly.
Wouldn't return.
Fantastic food, service and atmosphere. Phil and Cherie are great hosts, we're locals and we'll be back.
We recently visited Veraison for dinner when we were staying nearby, and were thoroughly impressed. The service was fantastic and the food was amazing, will definitely return when we're next in the area.
Our dinner was magnificent! Very friendly service, which made us feel so welcome. Worth travelling over an hour for!
Carn the Tiges!!
Sensational service, and easily one of the best fine food experiences on the peninsula. My second time, and I want disappointed. Can't wait to go and indulge again.
Food was incredible. Simply one of the best meals I've ever had. Service was top class. Atmosphere was amazing, we sat by the fire. We will definitely be back.
Their lunch deal is excellent value. Top notch food. Great service. The atmosphere is a bit too formal for my taste, but all one has to do is look out the window at the vineyard, taste the delicate notes of the food and wine, and you'll feel like you've stolen a little piece of heaven.
Just attended a small wedding of 60 people where the attention to detail was prefect.
The 3 course meals where of the highest standard with great flavor and choice.
Strongly recommend before current owners depart in April 17 due to sale of business.
Very impressed with the attention to detail and dishes full of flavour! My husband and I had dinner here for the first time on Friday night. We were warmly welcomed and were taken to a cosy table near a fire place. Perfect dinner on a cold Melbourne winter night. My husband had the barramundi and I had the duck for mains. Both were very delicious and descent sized dishes. The desserts were very well presented and again the flavours were perfectly balanced. Can't wait to return.
Veraison a lovely restaurent beautfull menu the food served !was excepional our hostess Cherie did every thing to make our day their special! I have no trouble in recommending Veraison that is run by Mark Poulter an excellent chef competing with his son also a Chef, perhaps a great place to dine on the penninsula whether you are a tourist or .local and I consider the above rating to be considered. Phil Smith
The best Restaurant and Vineyard in Balnarring. Every time we visit we r greeted by the most friendly and Professional staff managed by Cheryl. The food, service and Staff have always made our visits very enjoyable and memorable. We highly recommend u all to our Family & Friends here and interstate. Well done on a magnificent business and look forward to visiting u all again in the New Year,2016.