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About

Veraison Restaurant is a restaurant, located at 1889 Point Nepean Rd, Tootgarook VIC 3941, Australia. They can be contacted via phone at +61 3 5985 8888, visit their website www.veraisonrestaurant.com.au for more detailed information.

Location :
1889 Point Nepean Rd, Tootgarook VIC 3941
Added by Jopie, at 29 December 2015

Opening Hours

  • Monday 9:00 AM – 4:00 PM
  • Tuesday Closed
  • Wednesday 9:00 AM – 4:00 PM
  • Thursday 9:00 AM – 10:00 PM
  • Friday 9:00 AM – 10:00 PM
  • Saturday 9:00 AM – 10:00 PM
  • Sunday 9:00 AM – 10:00 PM

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15 Reviews

  • Jenny Dewacht
    11 November 2017

    We just had one of the BEST meals ever, it must be the best food and service on the peninsula, scollops, chicken all fantastic, then you must finish with the parfait, it's to die for.

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  • Penny Cooper
    10 November 2017

    Everything about this restaurant is great. Food is amazing (especially the desserts), wines are great, staff are very friendly and can't do enough for you. Just love it and go often. Highly recommend

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  • Robert Pleydell
    08 November 2017

    I visited Veraison for the first time and it did not dissappoint.The Japanese Scallops were very good and the Seafood Linguini was among the best that I have had anywhere.
    Highly recommended.

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  • Mel Savage
    23 October 2017

    Absolutely brilliant restaurant.

    Fabulous and attentive staff.
    The young lady that looked after us was quick and polite. The food was fresh and flavorful.

    Will be visiting again

    Thank you !

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  • Paul Joseph Frayne
    21 October 2017

    Expensive for what it is. Steak ($46!) was thin and small and in salty sauce. Green beans were also extremely salty. Service was friendly and food came out quickly.
    Wouldn't return.

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  • Neil Osborne
    30 September 2017

    Fantastic food, service and atmosphere. Phil and Cherie are great hosts, we're locals and we'll be back.

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  • Tim Sandy
    26 September 2017

    We recently visited Veraison for dinner when we were staying nearby, and were thoroughly impressed. The service was fantastic and the food was amazing, will definitely return when we're next in the area.

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  • Annalise Hudson
    24 September 2017

    Our dinner was magnificent! Very friendly service, which made us feel so welcome. Worth travelling over an hour for!
    Carn the Tiges!!

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  • Michael CxS
    13 August 2017

    Sensational service, and easily one of the best fine food experiences on the peninsula. My second time, and I want disappointed. Can't wait to go and indulge again.

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  • Kane Gray
    20 May 2017

    Food was incredible. Simply one of the best meals I've ever had. Service was top class. Atmosphere was amazing, we sat by the fire. We will definitely be back.

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  • Leon Leontyev
    14 December 2016

    Their lunch deal is excellent value. Top notch food. Great service. The atmosphere is a bit too formal for my taste, but all one has to do is look out the window at the vineyard, taste the delicate notes of the food and wine, and you'll feel like you've stolen a little piece of heaven.

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  • Wayne Crewes
    19 November 2016

    Just attended a small wedding of 60 people where the attention to detail was prefect.
    The 3 course meals where of the highest standard with great flavor and choice.
    Strongly recommend before current owners depart in April 17 due to sale of business.

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  • Darina Nirmalann
    21 August 2016

    Very impressed with the attention to detail and dishes full of flavour! My husband and I had dinner here for the first time on Friday night. We were warmly welcomed and were taken to a cosy table near a fire place. Perfect dinner on a cold Melbourne winter night. My husband had the barramundi and I had the duck for mains. Both were very delicious and descent sized dishes. The desserts were very well presented and again the flavours were perfectly balanced. Can't wait to return.

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  • Phil Smith
    23 July 2016

    Veraison a lovely restaurent beautfull menu the food served !was excepional our hostess Cherie did every thing to make our day their special! I have no trouble in recommending Veraison that is run by Mark Poulter an excellent chef competing with his son also a Chef, perhaps a great place to dine on the penninsula whether you are a tourist or .local and I consider the above rating to be considered. Phil Smith

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  • Christine Dungan
    05 January 2016

    The best Restaurant and Vineyard in Balnarring. Every time we visit we r greeted by the most friendly and Professional staff managed by Cheryl. The food, service and Staff have always made our visits very enjoyable and memorable. We highly recommend u all to our Family & Friends here and interstate. Well done on a magnificent business and look forward to visiting u all again in the New Year,2016.

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