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Added by Jopie, at 25 February 2012
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11 Reviews
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02 May 2020
Brisket and pickle sandwich🙊🤯 that’s how good it is.
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05 October 2017
This place is insane. Incredibly accommodating for gluten free and one of the best meals of my life. Worth every penny and spring for the wine pairing.
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01 February 2017
Even though the food was too experimental for me, it paired so well with wines they offered. Loved sommelier's choices
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09 October 2015
Very simple interior, good food! love the crab with macadamia and camomile, flathead with nettles& toasted rye and the lamb dish!
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23 September 2015
Generic unimpressive degustation, overpriced and overrated compared to other similar restaurants.
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11 April 2015
Great tasting experience full of surprises and discoveries. Names of dishes are a bit too fancy, but the food truly deserves a bit of flourish. Great selection of wines and good staff.
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19 May 2014
The best dish is the crab and macadamia - so light and fluffy. Needs a sprinkle of salt but otherwise perfect!
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10 February 2014
Amazing service, great food and wine.
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14 February 2013
Simple dishes, love the mud crab and red mullet dish! If you are feeling super hungry, don't come here :) 10 course and 3 and half was protein
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27 August 2012
Runner Up: Restaurant of the Year - Time Out Sydney Food Awards 2012
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03 March 2012
Really delicious. Impressive given that it was night number 2.
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