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Added by Jopie, at 22 October 2013
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20 Reviews
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30 April 2019
Lovely Mediterranean taste, big portions, rich wine list. TR: Türk damak tadına çok yakın, büyük ve doyurucu porsiyonlar. Her şey paylaşılabilmesi; çok fazla sipariş vermeyin
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13 April 2019
Sit at the bar. Everything is delicious, especially the lamb.
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20 February 2019
V tasty set menu
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09 December 2018
Funky restaurant with great food, wine and service! They are focused on local produce, and all of their wines are from Australia.
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09 November 2018
Funky restaurant with a great food, wine and service! They are focusing on local produce and all their wines are from Australia.
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20 October 2018
Zucchini flowers are a must. Empanada was ok would pass on it. Oysters were excellent!
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21 July 2018
Engaging staff who are keen to ensure you have an excellent dining experience.
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12 July 2018
Octopus was amazing. Loved the hummus and eggplant as well. Delicious flavored iced teas.
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01 June 2018
wagyu tongue, brisket empanada
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08 May 2018
Everything here is really rich in flavor. Especially enjoyed the zucchini flowers, octopus with romesco sauce. Staff has good knowledge as well. Warmest recommendation.
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27 March 2018
Zucchini flower must order! Spicy cauliflower is too salty
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25 February 2018
Amazing selection of Australian wines. Some of the best Chardonnay’s I’ve tried. Food is a bit on the salty side.
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07 November 2017
Make a reservation at the kitchen table to get the full experience of how your meal comes together.
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17 August 2017
Phenomenal fried cauliflower. Cobia cooked on woodfired grill was spectacular. Just go.
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25 July 2017
Great good combinations. Allowed to cut portions down for single diners. Expert drink pairinga
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26 December 2015
The zucchini flowers with Parmesan and truffle honey were 👌🏼👌🏼👌🏼
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31 January 2015
Highlights: the scallop tartare, mulloway and carrots.
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25 January 2014
Loved their lamb, pork belly and carrot dish. Foie gras was also quite smooth
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11 December 2013
Great service. Try the "feed me menu" if you can't be bothered making up your mind - they'll deliver you an 8 course feast for $65pp! The lamb rump was particularly incredible.
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29 October 2013
Nice and trendy space. Excellent service. Recommend the "Feed me" menu, but my favorite of the night was the bastourma beef with baba ghanoush.
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