Used to have one of the best crusts on the Northern Beaches. This time not crisp. Almost soggy.
Ordering take away was also not as smooth as I am used to.
Firstly it took 15-20 minutes (the place did not seem very busy on a Thursday evening) not 10 minutes as promised when I put the order through.
I was perfectly happy to pay cash when I spotted the "Credit Card Surcharge" sign. I was assured that no surcharge was due for pickup. Surely enought I found it was charged after all when I went through my bank statements today (no receipt was offered and receipt removed from box swiftly before handing over boxes).
This pizza is average but was fine for a period of time. The prices have increased though and the size of a large is similar to a small pizza elsewhere. You can get higher quality pizza for the same or lower price elsewhere.
A classic small Italian eatery experience with the tastiest pizza, salads and pasta I've eaten in ages. I literally salivate just thinking about Ray's. The pizzas are thin crust classic wood fired with a house made pizza sauce that punches you in the face with it's tomatoey umami. Highly recommend
The best gluten free pizza base that I’ve ever had. This is no understatement. I’ve been gluten free for 13 years and had many pizzas (haha) and this base is so tasty and beautiful.
The pizza size for gluten free was also large - a great change from the standard medium size pizzas!
Loved the Mediterranean Seafood pizza.
They definitely could be better with time estimates and the turnaround between order and food… but, their food keeps you coming back. I usually try and order out of peak times to avoid it taking 2 hours to arrive or be ready. Love the pizzas and their gnocchi is also great.