It's not quite the same as when Portia herself was running the place, but this unpretentious restaurant still serves some of the best Chinese food to be found anywhere in Canberra at a great price, including all of the old favourites from Portia's time as owner, including the Pepper King Island Beef, the sensational Shantung Lamb, and the signature Duck Pancakes - still served at the table just as Portia used to.
Very good banquet dinner. Good service despite being very busy on my visit. Nothing standout however.
Family dinner was delicious with great service.
Great food and awesome service. Friendly staff.
Can't pay by card, food is boring, service is average.
Tasty food, nice people
Visited portia's tonight for Dinner, Started with some steamed dumplings and Duck Spring Rolls. The spring rolls were amazing. Followed up with the Special Fried Rice, Definitely a must have, The deep-fried duck and the Pork ribs with Dark vinegar sauce. The best chinese food I have ever had. Thank you guys
Best chinese I've had since last time I was in Sydney. Wonderful dim sims. Can't wait to have another chance to get there.
The king island beef with wasabi is just simply amazing, it melts in you mouth. Wonderful service and great food.
Service is amazing. Food is fresh and delicious. A bit on the pricy aide for Asian cuisine.
Great food and staff
Great food at good prices. Friendlt staff
This is my favourite Chinese restaurant! The food is delicious - my favourite being the duck pancakes and the Sizzling Angus Beef in black pepper sauce. Only downside is the restaurant is quite small and squishy.