About
Location :
Added by Jopie, at 21 November 2016
Opening Hours
- Monday 4:00 – 9:00 PM
- Tuesday Closed
- Wednesday 4:00 – 9:00 PM
- Thursday 4:00 – 9:00 PM
- Friday 4:00 – 9:00 PM
- Saturday 4:00 – 9:00 PM
- Sunday 4:00 – 9:00 PM
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10 Reviews
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26 October 2017
Lovely food and salad, big serves. No access to restroom. But would definitely visit again if in the area. Wheelchairs could sit outside.
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16 October 2017
Very good selection of pizza toppings. Fast service and takeaway is a popular option here.
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30 August 2017
This place has lost its flair, last order was border line returning as it simply wasn't the same pizza we have ordered over the years.
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21 August 2017
Awesome pizzas. Always enjoy stopping for a pizza on the way back to perth
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26 May 2017
Great Pizza. Theo has won many awards for his innovative pizza recipes, which include dessert pizza's. There are also limited choices of salads and Pasta dishes. Small table seating, most of his clientele are takeaway consumers. Theo has also published a beautiful Hardcover cookbook and designed a portable pizza oven, both of which are available fir purchase. More expensive than the average Pizza, but worth it.
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27 March 2017
They used to be very consistent but the quality has certainly dropped over the last few months.for example less toppings than before and specifically their seafood pizzas have less 'crunchy' prawns and they come out somewhat soggy/undercooked
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23 January 2017
The pizza base is fantastic however the topping mix is not what I would come to expect.
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11 January 2017
Don't know what all the fuss is about. Have had pizza from this restaurant multiple occasions and while I understand that toppings with unusual flavour combinations are innovative and exciting, I've always found the quality to be less than adequate, particularly from a pizzeria with an international, award-winning reputation. This past Monday, when I phoned to make my pick-up order, I was informed that I couldn't have a large or family size because they only had small bases left. Does this mean that this highly-rated restaurant doesn't even make its dough fresh, but uses pre-prepared frozen bases? I ordered "The Max" (average), "BBQ" (tasty, but still average), and an award-winning "Greek Lamb", which tasted predominently of grease and came topped with meat that was full of gristle and bone! The total came to over $50 for three small pizzas of average or inedible quality. If I wanted to eat low-quality pizza, I would have gone to Dominos and gotten a better deal. Never again Little Caesars.
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08 December 2016
Good, but I wouldn't say it is better than some I have had.
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28 November 2016
This place used to be iconic, it has slipped into the average department. Theo bring it back to its former glory.
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