Really good Lebanese food, we ordered the fattoush salad, some entrees, and a few main dishes. The food was very fresh and generous portions. Only negative thing to mention was that one of the waitresses was sweeping/cleaning the restaurant whilst we were still eating and it was right next to where we were seated. This should have been done after all the customers had left the restaurant.
Great food, top quality and amazing staff who made the whole experience more enjoyable. There were 12 of us in a busy weekend night. The banquet choice was great, we would definitely be going back.
We walked in at 7:30 on a Friday night, only 3 tables were seated, which wasn’t a good sign… waited a minute or 2 to be noticed and shown a table.
Then waited a good 15-20 minutes to order… to then be told that what we wanted wasn’t available on a Friday or Saturday evening…
Very disappointed, this place used to have a great atmosphere.
Cost cutting doesn’t pay if there’s no one in your restaurant eating.
Our go-to Lebanese joint back when we were still living in Sydney. My partner and I have been looking for a nice Lebanese restaurant similar to Fattoosh here in Melbourne, but nothing compares to the quality and the fresh ingredients that they use.
I highly recommend getting their banquet here if anyone wants to try different things all at the same time. Their kebab meats are always moist. And their fattoosh salad is divine 😍
3.3 - I tried the $30 Lamb Mansaf which was pretty average. The description says that it is a 6 hour slow cooked lamb shank but I found that it didn't taste like it was marinated. The meat tasted old, with no spices or flavours. Was served really watery, yoghurt was ok, rice and nuts average. Very disappointed! I also tried some of my friend's hommus, which I found had too much Tahini in it, covering up any taste of the Chickpeas. Service was friendly enough and it was spacious and we could sit by the window. I came here with a friend on a public holiday. Wondering if that's why the meat didn't seem fresh.