Tried this place for the 1st time.Sorry to say the naan bread was thick and doughy. Onion bhaji's had way to much flour and not enough onions and was burnt. Will stick to our favourite Indian Tandoori hut in Labrador and would gladly drive the extra few km out of paradise point to get it.
Check out the attached photo‼️ Literally finished everything we ordered from such a surprisingly delicious joint, like damn its good.. Had the best and best valued dinner! Butter chicken is fire 🔥 with their signature cheesy Naan yew 😍
So hard to find good korma these days. It may be a mild dish but it should be flavour filled with plenty of spices but without being spicy. Since I asked for spicy, what I got was sugary cream with prawns in it and added hot spice on top of it. It seems like these Australians don’t favour spice but I’m begging begging management to please rework this dish as it can be done and be flavorful without being spicy. This is not good. This is really not good. You’d honestly be happy serving this at a party? You think this is good? You know it’s not. The samosas weren’t even good. No flavour. Open up your spice rack and experiment! You’re an Indian restaurant for God’s sake!
Always great food, friendly service and consistently good quality. Have been enjoying the great food for many years, it's very authentic and we've never had any problems.
Also, love supporting a local, family owned business. 😉👍🏻
Great food and atmosphere, I had both the mango chicken and butter chicken. I Highly recommended if you want some Indian style cooking on the Gold Coast.