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About

Chicken On Charcoal @ Bolton St is a meal takeaway, located at 118 Bolton St, Eltham VIC 3095, Australia. They can be contacted via phone at +61 3 9431 4000 for more detailed information.

Location :
118 Bolton St, Eltham VIC 3095
Contacts :

Added by Jopie, at 12 December 2016

Opening Hours

  • Monday 9:30 AM – 9:00 PM
  • Tuesday 9:30 AM – 9:00 PM
  • Wednesday 9:30 AM – 9:00 PM
  • Thursday 9:30 AM – 9:00 PM
  • Friday 9:30 AM – 9:00 PM
  • Saturday 9:30 AM – 9:00 PM
  • Sunday 9:30 AM – 9:00 PM

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13 Reviews

  • Kaycee Kazi
    11 December 2017

    Such nice chicken. Great value.

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  • Rocky Kalab
    25 November 2017

    Probably one of the most over rated eats in the area. The chicken is dry, every time! Salads are just ok and the pricing is ridiculous! Nice hot chips if there is a positive.. Given them a few cracks at getting it right but no cigar. Wouldn't recommend it.

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  • Sathiasundar Vijayasankar
    03 November 2017

    Could be better .. was lot better before chicken was dry and they fried the old fries again and gave me.. didn't bother going back never gonna visit again

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  • Rosette Orchard
    13 September 2017

    Fresh from coals, so busy you know it's freshly cooked. Love the salad range and crisp fried chips.

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  • Rodger Brehaut
    20 August 2017

    Salads? Good
    Chips? Good
    Range and options? Great!
    Chicken? Let me tell you about their chicken. The flavour is great! One of, if not, the best in the area. But guys, the chicken died once. No need to kill it a second time.

    Dry is too light a word. This place could teach ISIS jihardist rebels a thing or 2 about how to torture an animal. You don't need to cook it and poke it and prod it until every last remnant of moisture has been drained from its carcass.

    And I'm sorry guys, but charcoal chicken starts on the charcoal and finishes in the charcoal. What you have is charcoal inspired chicken, but it's really just oven killed a few times before your customers have to slather a gallon of ranch on your food to replace the moisture your 'nail on a stck' extracted by the hours you spent dehydrating your birds.

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  • Shaun Murdoch
    12 August 2017

    Tasty chook, plenty of salads, rolls wraps and all the trimmings to go with it. Great chicken rolls. Give it a crack. You might even see a local identity or two

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  • Greg Mckay
    07 August 2017

    Not good at all these days. Used to be a great feast. Bad attitude towards customers chips terrible. Real shame. way to expensive for what you get.

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  • Jane Lee
    19 May 2017

    Food is good but the staff are incompetent high school students and can never get an order right.

    Also pre ordered and paid for five roast chickens to be cut up and collected Christmas Eve, booked a 1pm pick up and they we're not only not ready but they did t have a copy of my order and questioned if I had paid. Lucky I kept my receipt and could prove my purchase. Then had to wait another twenty minutes and was late to my Christmas party.

    The only reason they're still in business is because the good is good, but service is beyond appalling.

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  • James Glynatsis
    03 May 2017

    There's quick service here and alright prices for families. The chips here are great.

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  • Niall Young
    26 March 2017

    Best charcoal chicken iv ever had. The potato bake is unreal

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  • Brittany Davis
    24 February 2017

    Absoloutley desgusting chicken wasent fresh
    Bad customer service was rude
    F ood tasted like cleaning spray chips were all salted to the death and salt used was uneditable
    Never again

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  • Crissie Boukouris
    08 January 2017

    Chips were great, chicken was lovely but rice was dry and stale. Woukd come again.

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  • Steve Kerley
    19 December 2016

    Rude manager, never got a chance to order my xmas chickens as the manager told me after I line up to order that I had to wait 20 minutes or go elsewhere, so I went elsewhere to sammys chickens, no problems, nice people & service.

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