Name: Bourke Street Bakery Potts Point
Address: 46A MacLeay St, Potts Point NSW 2011, Australia, AU
Telephone: +61 2 9380 9700

Bourke Street Bakery Potts Point is a cafe, located at 46A MacLeay St, Potts Point NSW 2011, Australia. They can be contacted via phone at +61 2 9380 9700, visit their website www.bourkestreetbakery.com.au for more detailed information.

Location :

46A MacLeay St, Potts Point NSW 2011

Contacts :

Added by Jopie, at 28 September 2016

Add email
Add business description
Add Social Media
Add Products and Services

Anonymous

22 February 2017

Friendly staff serving delicious food at very reasonable prices. Includes classic staples such as sausage rolls and meat pies, as well as a more extensive menu on the weekends. A favorite weekend spot for breakfast / brunch / lunch.
Anonymous

17 February 2017

The service was great however the muffin was very average. The best word to describe it would be soggy. My mate ordered a different muffin and it was crisp and freshly baked including a dusting of casting sugar or similar on top. When closely looked at the one I ordered had the same it had just been sitting around so long it was wet and soggy like the rest of the muffin. I don't mind paying a premium price if I'm getting a premium product. A day old muffin doesn't rate. Make sure whatever it is your getting is fresh otherwise duck around the road to the supermarket and buy stale product for half the price.
Anonymous

12 February 2017

Good food but not very convenient service.
Anonymous

26 January 2017

Good little breakfast place. Simple food done well and not over priced. Staff are also genuinely lovely.
Anonymous

20 November 2016

I love Bourke Street Bakery and rave to people about it however, I bought sour dough bread this morning and it appears to me that it was not freshly baked this morning. I leave hours away and don't have the opportunity to return in person to find out what is going on. I have bought tons of bread before and it is always crunchy on the outside and chewy in the middle when it's fresh.I know how bread is the next day and what I bought this morning has the texture of day old bread. Are you selling yesterdays loaves and not telling anyone and making them pay full price? I also bought croissants and notice they don't have the usual darker colour with the beautiful crunch. What is going on? Have the recipes changed?
Anonymous

05 October 2016

I LOVE this place. Not just because everything they sell tastes amazing, from soups, sandwiches, salads to pastries (oh the cream Brule tart) but because the staff is ALWAYS so friendly, professional and I feel very welcome.