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Added by Jopie, at 29 October 2010
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20 Reviews
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15 July 2018
Pretty spectacular, as you'd expect for a restaurant ranked #20 in the world. Definitely worth going to. It's classy and casual at the same time. Each dish is special in its own way.
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15 April 2018
One of the most creative dishes I’ve ever had using ants, wild possums, WA marron and kangaroo. A truely Australian dining experience using some of the best ingredients from Australia.
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22 October 2017
Good food but not mind blowing..
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13 July 2017
An incredible, phenomenal dining extravaganza I will never forget. Four hours. 19 courses. Get the wine pairing for the full experience – it's worth it!
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24 January 2017
Food and wine was excellent. And the 4-course menu was more that enough food.
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23 January 2017
After the 19 courses, / You wouldn’t know if it’s Chef’s / or Fairy Table. #HaikuReviews
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06 December 2016
One of the best meals I've had in my life. Ben is an incredible chef and amazing person.
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28 October 2016
“Ben Shewry’s cuisine is thought-provoking and unusual in a good way.” - Simon Rogan, chef/owner of L’Enclume in Cartmel, England
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22 May 2016
Matching Aussie wines were OK Seemed small pours for the amount paid. Otherwise sensational.
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30 April 2016
Amazing service and the sommeliers really know what they are talking about. Chef's tasting menu is fantastic!
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05 March 2016
One of the best meals I've ever had!
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06 April 2015
Stunning food, modern 'aussie' at its best
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15 May 2014
8 course tasting menu
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07 May 2014
Must try restaurant in Melbourne. Ranked 32 in the World's 50 Best Restaurants for 2014. After dining here, u may head to the beach near by. Perfect date spot. :)
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02 May 2014
Ben Shewry, Natural Antipodean, Cucumbers, Holy Flax, Sauces of Burnet.
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01 September 2013
Food as art, as theatre. Wonderful, individualized attention from waitstaff, all of whom have a story to tell about each dish, and a longer one about each of the matched wines.
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30 August 2013
Simply Awesome.
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12 July 2013
Every bite is an unique tongue sensation experience
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10 December 2010
One of the best dining experiences I have had. The 8 course degustation is a must.
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05 November 2010
Start the meal with snow crab Delightful~
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