Food is average, a bit expensive and orders takes forever
Below average service and food.
On the bright side, they accept cards.
Average food. Service is generally friendly and helpful but can be hit and miss. Nice interior.
Waiter PEDRO was excellent very professional and such a gentleman the Food was absolutely Delicious ..the Lamb stakes and the Sirloin stakes was wonderfully and the stairs to the bathroom was like a mountain but once you got there the bathrooms were extremely Clean..would recommend anyone to go try it..
The place is good, typical of the neighborhood where it sits. We went early on a Sunday looking for a beer, nothing fancy. The service was pretty chaotic, forgot to bring the menus, the waiter had no clue what each 'picada' had, nor which beers where part of the combo, then no one came to take our order. Paying with debit card took forever, I waited in line more than 10' just to pay.
The place overall is nice, with several tables in the street and a cozy indoor. It was packed with tourists, so not a local experience at all.
Bueno y lindo
We were looking for a "Parrilla" right in Palermo Soho and we found "Miranda". By far a solid 5 stars. Delicious food, beautiful decoration and stunning customer service.
wonderful atmosphere and great service
Regular food, good service and nice place. Not a must go but definitely a place for good meat with good beer on a sunny Saturday.
I had the ribeye and it was really average compared to all the other steaks we had in BA. Too tough and greasy. The service and wine were good though.
The food was nice. They serve really big portions, so you either are very hungry or just share a meal.
The waitress was really nice. They speak quiet good english at the restaurant. And you can pay with credit card.
Tourist trap. On a plate of steak and potatoes, the potatoes were the highlight if that says anything. Service was terrible. An hour and a half to get a bottle of wine and water out to the table. Asked for the steaks rare and they came out cooked through like a hockey puck. One dish ordered was a flank steak with cheese and the cheese was thicker than the steak.
My first parilla experince in BA, but can say now (after 2 months BA) one of my best, good service and great food for an honest price! Loved the grilled cheese and the lamb:) But order it rare or slightly medium rare!!
Service is excellent. The wait staff are attentive and friendly. The steaks and Patagonian lamb have been consistently above average and the pricing is reasonable. They also offer a nice list of wines by the glass. Big plus is that they are open on Mondays.