Name: La Salamandra Pulpería
Address: Av. Exequiel Bustillo 5818, 8400 San Carlos de Bariloche, RÃo Negro, Argentina, AR
Telephone: +54 294 444-1568

La Salamandra Pulpería is a restaurant, located at Av. Exequiel Bustillo 5818, 8400 San Carlos de Bariloche, Río Negro, Argentina. They can be contacted via phone at +54 294 444-1568 for more detailed information.

Location :

Av. Exequiel Bustillo 5818, 8400 San Carlos de Bariloche, Río Negro

Contacts :

Added by Jopie, at 06 March 2015

Monday Closed
Tuesday Closed
Wednesday 7:30 – 9:30 PM
Thursday 7:30 – 9:30 PM
Friday 7:30 – 9:30 PM
Saturday 7:30 – 9:30 PM
Sunday Closed

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William Rogers

14 April 2018

Excellent food and service. If you are in Bariloche I would recommend it
Michael Richen

01 February 2018

My son and I shared a steak, house wine and 2 appetizers for $64 US dollars. The steak came with a salad on a wooden cutting board, great presentations. The steak also was boneless very tender trimmed and cooked perfectly. After spending time eating steaks in the best restaurants in Buenos Aires and Mendoza we felt la Salamandra Pulperia’s steak was the best taste and tenderness of our 3 weeks in Argentina. It also was cheaper.
Ariel DAmore

14 January 2018

Great place, excellent service, impecable food A must stop in Bariloche. Great energy provided by the owners
ערן משה

08 October 2017

Very tasty. The owenrs are more than polit, very good service
Bruno RAIMONDI

17 June 2017

The best of the best. increible!!!!
Amy Barth Sommerlatt

15 January 2017

Amazing eclectic little place. Small but impeccable menu, the provoleta and mushroom toast were incredible!
Nicolas Kiss

22 September 2016

Step into a cosy and warm environment, from the moment you are welcomed by the couple running this place.
We spent a perfect dinner in this heartful atmosphere, mainly attended by locals.
The "Pan y Hongos" (garlic mushroom toast) was a delight. The meat was excellent too, we tried both the Ojo de Bife and the Entraña. The Ojo was a tad more tender.
A place to recommend without hesitation. ¡Muchas gracias por este momento simpático!
Laurent Urich

18 September 2016

One of the best restaurants I've ever eaten in, and I've traveled throughout the World!
A true gem! Reserve! Reserve! Reserve!
Worth every bite!
Enrico Lamperti

22 May 2016

When we arrived we were kindly received at the door. The background music, mostly Argentinian folklore, was pleasing and we could talk over it without rising our voices. The place is cozy and ambiented with vintage objects from Argentina. The food was excellent. The plates are well sized and with good quality ingredients. The "pan con hongos salteados" (bread with sauteed mushrooms) is fantastic! I suggest making reservations in advance, as it may be difficult to get a table otherwise.
Loz Gray

13 March 2015

One of those places where you want to leave a positive review because it was excellent, but on the other hand you don't want to review it because you don't want everyone going and spoiling it. The food was excellent from start to finish and the staff were friendly and helpful. A good mix of tourists and regulars (who were greeted like long lost friends).