BUCKWHEAT INTEGRAL FLOUR (5 KG) The integral buckwheat flour is a valuable source of nutrients, with properties useful to the welfare of the whole body and helps to prevent various diseases. Contains essential amino acids (lysine, tryptophan, threonine, rutin - an essential antioxidant in protecting cells from free radicals - quercetin and vitexin - useful to prevent atherosclerotic diseases), vitamins (A, B1, B2, B3, B5, B6 and K), mineral salts (magnesium, potassium, calcium, phosphorus, zinc - useful against water retention and hypertension), and a lower glycemic index than other types of flour.
FRISE DI GRANO CAPPELLI Cappelli wheat "frise", one of the best varieties for bread making, for the protein content and for the ability to keep the consistency well, are a typical product of the Apulian tradition. Light colored, these donuts are tasty and crunchy; unlike bread, they can be stored for a long time without their organoleptic characteristics being altered.
MULTIGRAIN FRISE (SLOW LEAVENING) Multigrain "frise", Apulia specialty, are a variant of the classic "frise". With an intense and refined taste, multigrain are prepared with selected flours and added cereals; they are characterized by the low glycemic content and the richness of fibers: properties useful for our well-being; the slow leavening also gives the product lightness, fragrance and digestibility.
GINGER AND LEMON BISCUITS Ginger and lemon biscuits are a delicate and refined bakery product. The freshness of the lemon and the pungent taste of ginger harmonize perfectly and give these delicious sweets an exotic touch and a particular fragrance.
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