DMC Hotel Training Centre

Location :

DMC Hotel Training Centre is a duly registered training institute since 1992 with the Ministry of Higher and Tertiary Education which offers travel, tourism and hospitality training programmes to young school leavers and the industry at large. DMC Hotel Training Centre is also an Approved Centre with the City and Guilds of London Institute and an Examination Centre and has maintained 95% pass rate with 85% achieving credits and distinctions.

DMC Hotel Training Centre which is self-contained is situated in Westwood, Harare and has equipment which is similar to that found in hotels and restaurants.

The Centre has the following facilities:

Training Kitchen for cookery practicals
Restaurant and Bar which sits thirty diners
Accommodation on sharing basis for student residents plus
Laundry area with washing machines and
Lounge area
Four large training rooms
Information Centre with a large book stock of hospitality and
tourism topics.
Computer Laboratory currently being re-equipped with new
networked computers



DMC Hotel Training Centre is also an affiliate member and strategic training partner of the Hospitality Association of Zimbabwe

The Centre has been in the forefront of hotel craft training in the SADC region. There is has been a healthy demand for its graduates who exceed well one thousand over the years in the Industry, neighbouring countries and internationally.

The Centre is promoting studies of particular relevance and pro-actively assisting the Travel, Tourism and Hospitality Industry in providing a superior service to customers and improving individual establishments’ performance by training and educating hospitality staff and young school leavers who have chosen to invest their future in the industry.

• Anynomous

  19 July 2018

  The pride of a pastry chef!

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• Anynomous

  19 July 2018

  The hallmark of professional pastry chefs! Display by commis chef patisserie! Well done!

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• Anynomous

  18 July 2018

  Unbelievable high standard of cooking! Commis chefs learning various methods of cooking! Good cooking inside two weeks!

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• Anynomous

  17 July 2018

  No going back with the Commis chefs learning different methods of cooking!

  Good cooking and very impressive!

  Neat and clean uniform!

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• Anynomous

  12 July 2018

  Commis chefs were taught how to make their own mayonnaise, prepared, cooked and presented the original beef burger with fries butter beans and coleslaw salad.

  Good presentations!

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• Anynomous

  11 July 2018

  Learn different cuts of meat!

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• Anynomous

  11 July 2018

  Developing the new generation of young chefs!

  Do you have the passion or you have always wanted to cook?

  Come and join others!

  ...

  Make your dream come true!

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• Anynomous

  10 July 2018

  Best Student Practicals - Chef Fungai Chikuturudzi .

  Congratulations!

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• Anynomous

  09 July 2018

  A cake of appreciation for the Teaching Team - by Best Student Mildred Nhoro!

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• Anynomous

  09 July 2018

  Certificate level commis chefs first day in the kitchen! Learning knife skills - different cuts very impressive display.

  Noone cut themselves!

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• Anynomous

  09 July 2018

  Best Student Practicals - Chef Dean Kamota.

  Congratulations!

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• Anynomous

  08 July 2018

  Best overall student Chef Mildred Nhoro!

  Congratulations!

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• Anynomous

  08 July 2018

  Chef Nyasha Dengende readily secured a job as professional chef!

  Many employers approach the college for young qualified professional chefs.

  Congratulations!

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• Anynomous

  08 July 2018

  Some of the June 2018 results are out!

  Congratulations to our candidates on the good results almost 100% with Distinctions and Merits!

  We are proud to be the Centre of Excellence in culinary arts and hospitality and tourism training!

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• Anynomous

  07 July 2018

  Celebrating great achievement being professional chefs - 18 months of solid cooking @ DMC Hotel Training Centre!

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• Anynomous

  06 July 2018

  Congratulations graduates! Today was a great day for you!

  You have worked hard for 18 months!

  You're going to find a healthy demand for your skills. You went through a rigorous and thorough training programme.

  ...

  This is the beginning of a journey as professional chefs!

  May you all succeed in the years ahead!

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• Anynomous

  28 June 2018

  Hospitality Winter School in Gweru for the next two days!

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• Anynomous

  27 June 2018

  Mystery basket cooking ! Testing cooking skills.

  Certificate level commis chefs have impressed us.

  Inside six months they have mastered all the methods of cooking!

  ...

  Well done!

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• Anynomous

  24 June 2018

  Are you starting your career as a professional chef?

  Then this is a must read!

  Learn and train from the best.

  ...

  No compromise!

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