About
Location :
Added by Jopie, at 01 January 2020
Opening Hours
- Monday 08:00 - 17:00
- Tuesday 08:00 - 17:00
- Wednesday 08:00 - 17:00
- Thursday 08:00 - 17:00
- Friday 08:00 - 17:00
- Saturday -
- Sunday -
Description
In Meat processing we cover Primary and Secondary Pocessing! Secondary processing is the conversion of meat cuts from primary processing to food products. This could include a large number of products, such as:
sausages
cold meats
cured meats
pies and pasties
burgers
ready or frozen meals.
Throughout the manufacture of each food product, safety and hygiene remain vitally important( HACCP)
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