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About

Linga Lapa is a store, located at Off N3, Nottingham Road, 3280, South Africa. They can be contacted via phone at +27 61 898 4939, visit their website www.lingalapa.co.za for more detailed information.

Location :
Off N3, Nottingham Road, 3280
Added by Jopie, at 06 February 2017

Opening Hours

  • Monday 10:30 AM – 5:00 PM
  • Tuesday 10:30 AM – 5:00 PM
  • Wednesday 10:30 AM – 5:00 PM
  • Thursday 10:30 AM – 5:00 PM
  • Friday 10:30 AM – 5:00 PM, 6:00 – 11:00 PM
  • Saturday 10:30 AM – 5:00 PM, 6:00 – 11:00 PM
  • Sunday 9:00 –

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14 Reviews

  • Carol Moolla
    01 April 2018

    Food was divineatmosphere great.Loved the lamb ribs and biltong cheese strips pre starter was the bomb

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  • Mark William Kingham
    10 March 2018

    We had an awesome evening & dinner at a really rustic setting, the food exceeding our expectations. It was service with a smile. Friendly atmosphere, highly recommend, we shall be back.

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  • Ever Tigere
    03 March 2018

    The best butchery in Nottingham road. Also lots of local goodies. Found the best raw peanuts in their store!!!

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  • Annete Viljoen
    21 January 2018

    The best food, service and atmosphere. Definitely worth the drive.

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  • Darren Petersen
    23 December 2017

    A nice place to stop. Fresh meat and biltong at the butchery. All sorts of tasty fall stall treats. They have a restaurant on site that has a nice selection on the menu. Purchases plants or just stop to have a break or take your dogs for a walk to get out the car. Definitely worth the stop even if just for a loo break and a packet on biltong

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  • Herman Mentz
    14 November 2017

    Value for money shopping. Food is fresh and delicious.

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  • Ricardo Fontes
    29 October 2017

    Good biltong. Lots of other home made products

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  • Gary Glen-Young
    27 October 2017

    Nice range of eclectic food products.
    Fresh health bread baked on site.

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  • Marscha Reid
    13 October 2017

    Cosy place to eat and relax.

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  • Di Brown
    04 July 2017

    Good unfussy food. Quirky shops, intetesting decor.

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  • Shawn Burnside
    26 June 2017

    Farm to table at its best. The proprietor Ian, shared time with my son and I while we enjoyed our meal, raised a glass to Michaelhouse, and gave us a great tour of his facility. We have had some Biltong since we ran out recently, but the "brick" we purchased from Linga lapa was FAR superior.

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  • Klaus Bohm
    16 June 2017

    Lovely place to chill. Best fillet steak ever.

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  • Chillie Muse
    05 May 2017

    Your times say you open from 08h30. We arrived at 16h00 to be told you closed until 18h00. We also purposefully chose your venue en-route home all the way from jhb Disappointing.

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  • Zinta Gersbach
    13 February 2017

    Interesting vibe. They have all sorts of antiques hanging from the walls and roof. The steak was amazing and the manager very welcoming.

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