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About

Barracca Restaurant is a restaurant, located at 52 Mckenzie St, St Lucia, 3935, South Africa. They can be contacted via phone at +27 35 590 1729, visit their website www.facebook.com for more detailed information.

Location :
52 Mckenzie St, St Lucia, 3935
Added by Jopie, at 30 December 2016

Opening Hours

  • Monday 8:00 AM – 9:00 PM
  • Tuesday 8:00 AM – 9:00 PM
  • Wednesday 8:00 AM – 9:00 PM
  • Thursday 8:00 AM – 9:00 PM
  • Friday 8:00 AM – 9:00 PM
  • Saturday 8:00 AM – 9:00 PM
  • Sunday 8:00 AM – 9:00 PM

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15 Reviews

  • Anonymous
    01 April 2018

    Good food service delivery not that much. Smoothies coloured water with a small dab of flavour

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  • Anonymous
    08 March 2018

    Food was very good and tasty. Nice atmosphere. Staff are very friendly

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  • Anonymous
    16 February 2018

    It is a good idea to have the menu displayed on the sidewalk as that was what helped us decide where we were having lunch.

    We sat outside on the deck. There were misters blowing onto us which was nice considering how hot and humid it was. We were served by a young, white gentleman whose name we didn't get. His service was friendly and efficient, always attentive.

    We ordered the cheesy garlic roll and vegetarian open sandwich. The garlic roll was bigger and cheesier than expected and was really good. The open sandwich was different, it was a medium toasted roll with roasted veggie pieces on a bed of cheese. The veggies were fresh but a little too big for the sandwich.

    The restaurant itself is quite spacious and well decorated. The washroom facilities are unisex and well maintained.

    Overall, the food and service we received was really good and I would definitely return when I am in St. Lucia.

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  • Anonymous
    28 January 2018

    Average. The fish was very good though. Chips just okay. My wife had a Greek salad which had tasteless olives in it (they should know, someone who works in their kitchen decided these were okay) .

    They can cook seafood alright, so stick to what they're good at.

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  • Anonymous
    19 January 2018

    Great food and great service. The manager (i presume) was very accommodating as we arrived a couple of minutes late for breakfast, but he still gave my dad the opportunity to order from that specific part of the menu. I had the bacon and egg open sandwich, and my dad had the Barracca breakfast.Hearty meals and perfect milkshakes! Would love to have been back for dinner the following day, but their kitchen closes at 9, which we were unaware of.

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  • Anonymous
    08 November 2017

    Very disappointed with service, food and overall the general experience.

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  • Anonymous
    27 October 2017

    Nice ambience and the fact that still can connect to Wi fi even with no electricity in the area is a plus. Good food and service.

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  • Anonymous
    26 October 2017

    Relaxed atmosphere and very tasty food. Lovely service.

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  • Anonymous
    22 October 2017

    Nice vibe , Had some good pizza and lasagna, was live entertainment guys dancing with music .Good service , clean bathrooms..

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  • Anonymous
    23 August 2017

    Very good prawn curry and grilled chicken. The spinach raviolis were a little heavy but the sauce was very tasty. Paella was quite all right. Sikele, out waiter, was very nice and attentive.

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  • Anonymous
    15 August 2017

    Het eten was prima, maar we waren met een grote groep en moesten behoorlijk lang wachten.

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  • Anonymous
    01 May 2017

    Really delicious paella and grilled chicken, and very friendly waitstaff. Like anywhere, expect to wait a bit for your food, but it is worth the wait

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  • Anonymous
    29 March 2017

    Was crappy service my flattie took an hour to come what was a empty restaurant. Came swimming in a plate of water. By far my worst experience in town. Won't return. Even waited like 15 minutes for the drinks alone

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  • Anonymous
    19 March 2017

    We sat here for 15 minutes and then left since no one came to serve us. I don't even think they realise that they're losing customers this way..

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  • Anonymous
    06 January 2017

    We were expecting a really good time as the restaurant was buzzing and fully booked the night before. Unfortunately this wasn't the case, for many reasons: my kingklip tasted like rubbery over cooked hake - no apology from owner/manager but rather an accusatory tone, the menus were filthy, my boyfriends fillet looked more like a sirloin & the veggies were clearly not fresh but frozen.
    Not recommended, better places in town.

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