Time Zone: America/New_York
Price: $$$
Reservations: Yes
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: No
Lunch: Lunch
Dinner: Dinner
Beer: Beer
Delivery: Delivery
Come to Yakitori Totto with great priced skewers for a clutch late night grab. Though be warned, late night activities might make it hard to walk up the long, steep flight of stairs.
Yakitori Shishito tsukune, a pimentinha verde recheada. Uma delícia! Boa carta de saquês.
Eric Ripert, chef of Le Bernardin, eats here on his nights off. He loves the Shishito yakitori.
THR says: Bourdain's Midtown Mecca - "Traditional, boutiwque, free-range chicken bites - old school... Just about everything is served on skewers and grilled over artisanally produced charcoal"
Ask for the soft knee bone as soon as you get there (nankotsu) as it always sells out fast. Delicious!
Try all of the yakitori it's bomb!! Right on point if u like grilled meats. The chicken karage was larger pieces thn expected was good. Soups good. Try the calpice here if your looking 4 soft drink
Pretty much everything is amazing. You can't go wrong.
YUM! My fave yakitori were the Momo (chicken thigh) and Tsukune (chicken meatball). Also delicious are the Tako Wase (marinated octopus) and Mizore Gake (fried eggplant).
The short rib and asparagus wrapped in bacon are yummy.
Yakitori, I love you.
many of the cooks from JG, Per Se, Le Bernadin and others in the area frequent this joint after work. There is a reason, the food is spot on.
The mushroom and yam appetizer is so ridiculously flavorful
try the tasty weekday lunch deals without the crowds
Try the Pork Loin Skewer
Beware! Policy says you need to order at least $20 PER person.
Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member]
Best yakatori joint. Come early to get the special ckcken pearls. Sells out by 6pm
Try the super traditional yakitori—it’s made the way it should be. The flavors are intense and you will walk out of there with a big smile on your face! -Candice Kumai, Top Chef