Celebrate and support local foods, music, and art!
We have freshly baked artisan breads, and our foods are all prepared in-house, including our soups, salad dressings, pastries, and more--and we have beautiful and creative vegan, vegetarian, and gluten free dishes inspired by some of our favorite friends and restaurants around the country. Our menu changes frequently, reflects an eclectic blend of regional southern US and European cuisines, and is driven by the seasons.