West End Grill & Pub

Location :

354 N Boyle Ave (at Maryland Ave.), St Louis, MO 63108

Time Zone: America/Chicago
Price: $$
Reservations: Yes
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: Yes
Breakfast: Breakfast
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails

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• Anynomous

  18 May 2018

  Drink, music and atmosphere.

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• Anynomous

  01 April 2016

  Try the Mussels - Mussels - green curry sauce served with crostini. #Wegap #24hourfoodgeek these mussels have a great spicy flavor. Feel free to harass Pablo. (via @Foodspotting)

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• Anynomous

  14 November 2014

  The Thai-inspired green curry mussels at West End Grill and Pub is constructed of layers of flavors that result in a dish "greater than the sum of its ingredients."

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• Anynomous

  28 August 2014

  Supporting Ben and his Rough and Tumble project. Nice Little Spot. Definitely coming back.

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• Anynomous

  07 August 2014

  A must stop in St Louis.

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• Anynomous

  17 November 2013

  Excellent as always! Everything on the menu is delicious!

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• Anynomous

  23 August 2013

  FIRST OF ALL, this food is delicious. I've never had a more delicious steak ever. The waitress was super nice and very knowledgeable. Their hummus is top notch too!

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• Anynomous

  22 July 2013

  It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!

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• Anynomous

  06 June 2013

  One of the best kept secrets in St. Louis. Awesome food, great drink, even better owners.

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• Anynomous

  10 April 2013

  Their mango martini was AMAZING and my new favorite drink.

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• Anynomous

  28 February 2013

  Mussels were awesome... Steak medallions delicious... Drink fabulous. This place is awesome. So friendly also.

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• Anynomous

  30 November 2011

  Awesome food at great prices - especially during happy hour. Quick and friendly service with ever changing daily specials. Try an appetizer. Pick any of them - they're all delicious!

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• Anynomous

  11 March 2011

  Great food, great happy hour specials! Try the mussels, truly the best I have ever eaten.

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• Anynomous

  21 October 2010

  The caramelized pear salad with candied pistachios, green pear and red-wine vinegar is a light, refreshing accompaniment to the polenta, cut into fries and served with herbed Boursin cheese and tomato

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