About
Location :
Added by Jopie, at 04 March 2017
Opening Hours
- Monday Closed
- Tuesday Closed
- Wednesday 5:00 – 9:00 PM
- Thursday 5:00 – 9:00 PM
- Friday 5:00 – 10:00 PM
- Saturday 5:00 – 10:00 PM
- Sunday 5:00 – 9:00 PM
Gallery
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14 Reviews
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01 December 2017
I'll start with the fire roasted tomato soup: It is full of flavor, has a unique smoky taste, and is simply amazing. It goes great with the warm bread served at the table.
The $9.99 full slab of ribs I had on Wednesday night were some the best tasting ribs I've had in my life so far. They aren't fall off the bone tender, but the BBQ sauce and smoked flavor is delicious and something you must try if you like BBQ ribs.response / report this review -
29 November 2017
I dig it. Good food. Great service. Cool environment. Many places to sit. TV in the bathroom is nice. Toilet at the table is kinda weird tho. (Kidding) overall very good!
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21 November 2017
Sara our server was awesome. Food excellent and live music. Can't wait to go back!
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06 November 2017
This was our first and last time there! Service was terrible our waitress never really even waited on us. She started off good but after we received our appetizer she never came back for our dinner order until after we were finished and waiting around. Never checked to see how we liked ANYTHING! Food was ok needed more description on the menu since our waitress didnt even know what stuff came with.
Way to spice in the sauces and the clam chowder was spicy hot!response / report this review -
21 September 2017
My new favorite place! Staff was very kind and attentive and the atmosphere was wonderful. I'm on a special diet and they were extremely accommodating and caring. Highly recommend!
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17 September 2017
The service and food was outstanding.
The roasted Tomato soup and calm chowder were fantastic. I'd buy it by the barrel!
Tim was a true host and his staff was excellent. Our waitress Wendy was a joy.
The fried zucchini blossoms were absolutely delicious.
The white chocolate creme brulee was an over the top finish.response / report this review -
15 September 2017
The good is so flavorful, its like a party in your mouth!! Great service, wonderful atmosphere. Great experience over all!
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07 July 2017
I really like the new location. The decor is fun and there is live music. The sound levels are pretty high though. Much higher than normal speaking volume. Food takes a while to get out, but it's AMAZING. absolutely worth the wait.
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25 June 2017
We have been to Timothy's old location many times and loved it! The new location is a bit loud, when seated in the bar area. We made reservations for dinner on a Saturday evening and expected to sit in the dining room. When we arrived, the rude women who helped us just said "everybody made reservations!" And seated us in the bar area. Service was very slow, but this was no different than the old location.
Love the food and the location is much bigger, but service needs improvement attention to customers needs!response / report this review -
30 April 2017
Great food and friendly staff. Fresh and flavorful martinis and margaritas. I recommend the cucumber basil martini and jalapeño margarita. Bang bang shrimp is also a good option. Timothy is a great chef. The new location has a fun atmosphere and decor.
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22 April 2017
Great martinis, lousy food and service. It took 1 1/2 hours to get our food. We were seated in the bar area which was very loud. The hostess didn't give us the 12 entrees for $12 menu so we had to ask for it after seeing food served to the table next to us. Don't order the gumbo- it's nothing but jalapeno soup. I've had great gumbo in AL so I know what it's supposed to taste like. We were 5 seconds from leaving when our waiter finally brought our food order. Not going back there.
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22 April 2017
My husband and I were excited to go to Timothy's on a Friday night. The decor of the restaurant is beautiful! However, service was incredibly slow (We were there an hour and thirty-five minutes before we were served our meal.), the waiter seemed to avoid us, my house sangria was not a typical sangria (Instead, it was either vodka and/or rum and seasoned with jalapenos, hot sauce, grapefruit and ginger making it spicy like a bloody mary instead of sweet and fruit-filled like a wine-based sangria.) my husband's gumbo was jalapeno soup and my white fish had bones in it. We were very disappointed in our dining experience and do not plan to dine at this exceptionally loud establishment again.
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01 April 2017
Omg if only there were 10 stars to rate this restaurant!!! Seriously the best restaurant in the area the fish is amazing ! Jim Sizer the chef at Timothy's is above and beyond any chef anywhere the things that he does with Asian fusion are amazing. Do not miss going to this restaurant.
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11 March 2017
The worst pad Thai I have ever had the sauce was just a pool in my bowl. So salty it had no other flavors. Anyway don't order the pad Thai if you like Thai food.
Service was excellent. Our waiter was wonderful. And I really enjoy the atmosphere in the dining area.response / report this review
