About
Location :
Added by Jopie, at 14 April 2019
Opening Hours
- Monday 12:00 - 15:00
- Tuesday -
- Wednesday -
- Thursday 17:00 - 20:30
- Friday 12:00 - 15:00
- Saturday 12:00 - 15:00
- Sunday 12:00 - 15:00
Description
Serving Pacific Northwest inspired cuisine.
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17 Reviews
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28 October 2019
Our newest appetizer š
Locally raised rabbit sourced from @springrainfarm in Chimacum WA, braised and served with house made spiced chili purĆ©e, pickled quail egg and cured egg yolk, and grilled collard chips. Served between duck fat biscuit šš¤
#locallysourced #quaileggs #braisedrabbit #ragout #whidbeyisland #pnw #coupevillewa #whidbeyislandgrown
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28 October 2019
Who missed cassoulet? š locally raised lamb sourced from Green Isle Farm right here on Whidbey. Served with andouille sausage and locally grown beans, house made croutons, root veggies and collard greensš¤¤ āļølamb rack only served at dinnerāļø
#locallygrown #whidbeyislandgrown #farmfresh #cassoulet #andouille #beans #coupevillewa #theoystercatcher #cookingonclay
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28 September 2019
Good morning š here is our newest dessert selectionsš¤¤ 1: is our browned butter hazelnut coffee cake š° served on top of camomile crepe anglaise sauce. Topped with poached pear, hazelnut brittle, grilled sage, and lemon sage ice creamš 2: we have our classic beignets, topped with an orange glaze, severed with spiced Mexican chocolate sauce and whipped cream.
#desserts #new #yass #whidbeyisland #coupevillewa #theoystercatcher #goodeats #freshfood #grownlocal #foodie @ The Oystercatcher
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06 September 2019
Good morning everyone š we have a special announcement, Hidden Pearls Gallery is having a 30% store wide saleš® for all of September. Store is located right next to our @little_red_hen_bakery. Go check it out and support a small business.
#support #smallbusiness #sale #allmonthlong #giftshop #coupeville #whidbyisland #shoplocal
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06 September 2019
Help support a really great member of our community
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27 July 2019
Weāre hiring folks! š Weāre in search of a prep/ line cook full time, and full time or part time dishwashers. Email a resume to Chef Tyler at tyleroystercatcher@gmail.com or to Sara at saraoystercatcher@gmail.com.
#hiring #jobsearch #apply #dontwait #fulltime #parttimejob #coupeville #whidbeyisland
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27 July 2019
Our catch of the day fish entreeš this is our pan seared halibut, served with a basil and kohlrabi salad, roasted cauliflower, new potatoes, heirloom tomatoes, roasted squash and cucumber. All on top of a roasted tomato dressingš¤¤
#tomatoesš #heirloomtomatoes #freshveggies #fishentree #halibut #roastedveggies #pnwfishing #whidbeyislandgrown #whidbyisland #coupeville #catchoftheday
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20 July 2019
Itās that time of the year again!š Fried green Tomatoes, served with Tasso ham vinaigrette fresh Cherry tomatoes and a green goddess dressing š¤¤
#freshtomatoes #greengoddess #whidbeyislandgrown #whidbey #greentomatoes #coupeville #local #grownlocal #fried #bacon #cherrytomatoes
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18 July 2019
Join us for dinner! Enjoy our pan roasted duck breast entree. Served with kohlrabi and turnip pave, duck confit croquettes stuffed with cheddar. Topped with collards, grilled fennel and a nectarine saladš
#duck #coupeville #panroastedduck #entree #freshfruit #croquettes #cheesy #cheddar #collardgreens #whidbey #eatfreshfood #growwhidbey #local #locallysourced
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16 July 2019
Changes are happeningš¤¤ this is our Pecorino-stuffed sunflower buds š» with braised rabbit, pickled veggie salad, grilled house prosciutto and roasted garlic sun butter.
#sunflowers #foodie #change #local #eatlocal #whidbeyisland #coupeville #colorful #pickledveggies #cheesy #braisedrabbit
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19 June 2019
You gotta try it, "this one is my favorite" š Tequila, carrot and bell pepper shrub, shallot syrup ā¢ Open for lunch and dinner Friday June 21st! Come enjoy a cocktail on the patio.
#Whidbeyislandgrown #coupeville #cocktails #shrubs
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25 May 2019
Welcome to the Gunsho! Turnip & Gunsho Salad ā¢ spicy chili and garlic marinade, porcini green goddess dressing, garlic scapes and crispy quinoa ā¢ ā¢ #coupeville #Whidbeyislandgrown #grownbycheftyler #gunsho #bokchoy #whidbeyisland
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12 May 2019
Look who's in the paper today
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11 May 2019
~Join us for Mother's Day Brunch~ Sunday, May 12th from 10:30am-2:30pm. Reservations available. ā¢ Menuā¢ First Courseā¢ Beignets & fresh baked bread with homemade butter and jam ā¢ Second Courseā¢ Asparagus salad with persevered lemon vinaigrette, walnuts, bacon, maitake mushrooms and capers ā¢ Third courseā¢ (choice of) Eggs Benedict with house cured ham or smoked salmon ā¢ French Toast with rhubard curd, fresh blueberries and granola crumble ā¢ Spot Prawns & Grits with red onion and pepper ragout, tasso ham and arugula (All served with potatoes, fruit and sausage) ā¢ ā¢ #Whidbeyislandgrown #coupevillewa #coupeville #whidbeyisland #chefsofwhidbey #yelpseattle #yelp #tripadvisor
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05 May 2019
"The most beautifully plated (and equally delicious) duck I've ever had thanks to The Oystercatcher" ~ @coco.kelley ā¢ ā¢ ā¢ šø @coco.kelley #Whidbeyislandgrown #instafood #instadinner #foodstagram #yelpseattle #coupeville #coupevillewa #whidbeyisland #chefsofwhidbey #cheflife
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23 April 2019
We are searching for a full time prep cook! Our focus is seasonal fresh ingredients and cuisine. Qualified applicants will have: 2 years cooking experience, the ability to work in a clean, organized, professional open kitchen. Must have a passion for great food and quality ingredients. Email resume to tyleroystercatcher@gmail.com ā¢ ā¢ #Whidbeyislandgrown #coupeville
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21 April 2019
Easter brunch. Call for reservations. ā¢ ā¢ #whidbeyisland #coupeville #coupevillewa #easterbrunch #yelpseattle #tripadvisor
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