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About

The New York Wine and Culinary Center is a bar, located at 800 S Main St, Canandaigua, NY 14424, USA. They can be contacted via phone at +1 585-394-7070, visit their website www.nywcc.com for more detailed information.

Tags : #Food, #PointOfInterest, #Establishment

Location :
800 S Main St, Canandaigua, NY 14424, USA
Added by Jopie, at 23 August 2016

Opening Hours

  • Monday 11:00 AM – 5:00 PM
  • Tuesday 11:00 AM – 5:00 PM
  • Wednesday 11:00 AM – 5:00 PM
  • Thursday 11:00 AM – 8:00 PM
  • Friday 11:00 AM – 8:00 PM
  • Saturday 11:00 AM – 8:00 PM
  • Sunday 11:00 AM – 6:00 PM

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13 Reviews

  • Anynomous
    02 December 2017

    Had a wonderful "dinner and a flick" here in May. "A year in Burgundy" accompanied by a Frisee salad (grapes, walnuts, blue cheese with verjooz vinaigrette), beef Bourguignon and a chocolate hazelnut tart. Delicious, well presented and entertaining night.

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  • Anynomous
    24 November 2017

    Beautiful place. We had a small meeting for work there. There were about 15 people. We had fruit and pastries for breakfast and ordered off the menu for lunch.

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  • Anynomous
    23 November 2017

    Amazing facility, clean, great cooking class experiences here. Classes available here are the best. Events that take place here have had positive reviews that I've heard by people in my community.

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  • Anynomous
    14 October 2017

    Enjoyed creative cuisine. Delicious dinner, good service - very friendly and helpful with wine paring. A little pricey. Skip dessert.

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  • Anynomous
    14 September 2017

    Much better than last year. Lots of great wines but a decent selection of food from the Culinary Center.

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  • Anynomous
    20 August 2017

    Over cooked fries, undercooked vegetables, over priced food. I will never be back! When you have to wait over a half an hour for your appetizer, which turns out to be awful, it's time to look elsewhere. Culinary my foot! The only plus was the location.

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  • Anynomous
    08 August 2017

    Wonderful evening overlooking the lake on the upstairs patio. Food and service were top notch. Wine selection was fantastic!

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  • Anynomous
    01 August 2017

    My boyfriend and I took a pasta making class this morning and loved it. The two chefs who ran the class were great. They had great tips and we had a lot of fun making the pasta. The other people at our table were very nice and we all shared, so we got to taste some of all of the dishes that were available to make. We made ravioli, but one of he chefs also taught me how to make tortellini even though it wasn't really part of the class. We will definitely be returning!

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  • Anynomous
    27 April 2017

    Very nice place. Have done tastings on several occasions and had a great time. Also visited the restaurant upstairs last time and LOVED it. I'm from Nashville and had chicken and waffles that would definitely pass muster here (not usually the case for southern food in the Northeast). Excellent dining at pretty reasonable prices and great view of the lake as well.

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  • Anynomous
    14 April 2017

    Offers some amazing meals. The wine tastings are a bit overpriced for what they offer but, I have never been disappointed by a meal. The staff is amazing and the atmosphere is nice.

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  • Anynomous
    23 March 2017

    My company had it's annual holiday party here and it was amazing. Food was delicious and the variety of activities available was awesome. Wine parings, port tasting, sushi making, and make your own bananas foster!

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  • Anynomous
    07 March 2017

    Food was decent but the options are limited and all include ingredients your average person doesn't normally have. I like to try new things but everything was a little too out there for me, which ended in me paying a high price for a dinner I didn't enjoy.

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  • Anynomous
    30 August 2016

    My girlfriend recently bought me Introduction Sushi lessons here for a birthday present and the class was phenomenal. Once we found our room we were immediately presented with beer and wine as part of the package.

    The lesson itself was incredibly insightful and the chef went over the history of sushi along with common techniques and advice on avoiding any grievance making it. We had two hours to make as much sushi as we could with Tuna and halfway through the presentation we were served Miso soup. On the way out we were given tools to make our own at home and recipes for everything used during the lesson. The chef Jeffery personally helped me get the rolling technique for the sushi down.

    This was a truly thoughtful present and I recommend anyone who is looking for a fun date or a perfect gift to consider giving this a try. It's worth the drive out.

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