The Manor House Restaurant at Chetola Resort

Location :

The Manor House Restaurant at Chetola Resort is located on the main level of The Bob Timberlake Inn. The Manor House is in the original Chetola Estate Home that dates back to the mid 19th century. Dining is available in the three indoor dining rooms or, weather permitting, on the patio overlooking Chetola Lake.

Breakfast is served daily. Lunch is served in season from mid May to November. Dinner is served nightly from mid May to November and Thursday, Friday and Saturday from mid November to mid May. More casual dining is offered in Headwater's Pub, located next to the restaurant.

Chef Michael Barbato Michael is a graduate of the Culinary Institute of America in Hyde Park, NY. Prior to his arrival at Chetola in March, 2007, Chef Barbato had performed his magic at The Breakers in West Palm Beach and The Grove Park Inn in Asheville, NC.

The menu at the Manor House features a variety of delicious beef, seafood, poultry, salad and vegetarian selections. Our specialty is the blackened New York Strip Streak 11 oz stuffed with gorgonzola cheese, grilled medium rare to medium served with a maple bourbon, bacon butter, mushrooms and potato.

The three course Prix Fixe Menu is one of our most popular selections. For $26, it comes with starter (appetizer, soup or salad), entree, and dessert. Some selections from this menu include Grilled Black Angus Ribeye Steak, Stuffed North Carolina Trout, and Grilled Wild Scottish Salmon.

The Chetola Sushi Bar is available every Friday and Saturday nights with a wide assortment of fresh Ahi, Hamachi and Nigiri and more. Special holiday buffets are featured for Thanksgiving, Christmas Eve, Christmas, Easter and Mother's Day.

For reservations, call 828-295-5505 or visit www.chetola.com.