About
Location :
Added by Jopie, at 24 June 2010
Gallery
Add missing information
8 Reviews
-
06 April 2015
The plating is pretty, and flavors are solid, but because the food was mass-cooked, all the dishes were a bit dry (Easter Sunday)
response / report this review -
07 December 2014
Great place with great service.
response / report this review -
27 May 2013
Eat as much as possible! The food is amazing! Lamb, lobster, chicken, steak even a full pig! Everything was delicious!
response / report this review -
21 May 2012
Beautiful venue! Please check SCEweddings.com for incredible DJ entertainment including SnapshotPhotobooths.com- thanks! Joe Falco
response / report this review -
11 January 2012
Ask for peanut butter and jelly on whole wheat toast with the ends cut off. It is prepared with such elegance, it's worth the cost.
response / report this review -
07 October 2011
Tuna Bites = Yum
response / report this review -
23 March 2011
The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
response / report this review -
01 July 2010
wine tasting full course meal on thursdays:)
response / report this review
