About
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Added by Jopie, at 16 March 2019
Description
The Burke Manor Inn Bed and Breakfast is a prestigious, historical, full-service inn offering nine luxurious guest rooms, each with a private bath. The ambiance of the home, combined with food and service that is second to none, sets us apart from the rest. The Inn was designed to offer privacy as well as modern amenities demanded by today’s traveler. Even locals say "it’s not how far away you go, it’s how far away you feel!"
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16 Reviews
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09 April 2019
Thank you Smith Farms for our beautiful ferns delivered to us this week - love them. Spring is here - yeah! #Burkemanor #Smithfarm #Ferns #Elon #Gibsonville #Greensboro #Spring #veranddah #Southernporches
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25 March 2019
Join us Saturday, April 13 as we make Stuffed Zucchini, Chicken Crêpe Normandie, and Crême Brulêe -- each paired with a specialty wine selection. This class costs $48 per person plus tax and gratuity. Space is limited so please RSVP early.
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05 April 2019
The Burke Manor Inn averages 50 yds of mulch around the property-but there's "always" a place for mulch! Fact Friday: Any idea where Lori & Lil (Burke Manor Owners) first met 25 years ago?#Burkemanor #Elon #Foodies #Gibsonville #greensboro #Cookingclass
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04 April 2019
Our beds are fit for royalty.
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30 March 2019
In North America alone there are 79 edible flowers. We currently grow 4 on property that are used in all our dishes - flowers are a must! Fact Friday question: any idea how many yards of mulch are used around the Manor?#Mulch #Flowers #Burkemanor #Elon #Gibsonville #Greensboro
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30 March 2019
Let's play a game -- guess what Lil is cooking!
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28 March 2019
The diners have spoken. We appreciate all your support!
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27 March 2019
Burke Manor is the perfect place for your spring wedding and can accommodate 250 people.
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25 March 2019
Quiche the cook! We wish you could smell this through your screen, but you'll just have to come and try it.
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24 March 2019
Mother’sDay @The Burke Manor Inn Sunday, May 12th 11:00am-3:00pm
Mimosa and Bellini Special - $7.00 *********************** Mixed Green Salad Served with our house dressing, cherry tomatoes, sliced cucumber, carrot and buttery croutons OR Vichyssoise Chilled potato and caramelized leek velouté OR Brie en Croute Baked Brie cheese in puff pastry with apricot glaze. Candied pecan, mini mixed green salad ************* Gnocchi Fresh, homemade gnocchi, served in a pesto and asparagus cream sauce, roasted sweet red peppers OR Braised Short Rib Beef short rib, slowly braised in a dark, red wine and a meaty broth. Served on our mashed potatoes and finished with our braising reduction OR Chicken Normandie Smoked Gouda stuffed chicken roulade, topped with a bacon, apple, and brandy cream sauce, served with potato gratin and asparagus OR Salmon Crêpe Diced fresh salmon, pan braised in a seafood bisque, rolled in a thin crêpe, served with potato gratin and poached asparagus ************* Crème Brulée A smooth vanilla chilled custard, served with a caramelized sugar crust OR Apple Tart Delicious tart filled with vanilla pastry cream and chilled, braised apples, served with cinnamon ice cream OR Mousse au Chocolat Smooth chocolate mousse, gently served with our delicious white chocolate and raspberry ganache
$49.95 per person plus tax and gratuity
Children’s Menu Available (12 & under) Fruit medley cup ******** Macaroni & cheese with grilled chicken strips ******** Vanilla ice cream with chocolate sauce ganache $25.00 per child plus tax and gratuity
*vegetarian options available*
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24 March 2019
Easter Brunch @ The Burke Manor Inn Sunday, April 21st 11:00am – 3:00pm
Easter Mimosa Special: $7.00 per glass Corn Chowder Delicious creamy sweet corn velouté soup with its tender kernels OR Mixed Green Salad Served with our house dressing, cherry tomatoes, sliced cucumber and carrot. Buttery croutons OR Country Pork Paté Traditional, brandy-marinated pork chilled paté de campagne with its accoutrements
************* Chicken Crêpe Normandie Chicken and mushroom in a Madeira cream sauce, rolled in a crêpe and served alongside potato gratin and roasted asparagus (as featured on the WFMY Morning Show) OR Salmon “Vol au Vent” Diced salmon in our seafood cream sauce with risotto and asparagus in a puff pastry “vol au vent” purse OR Gnocchi & Ratatouille Homemade tender gnocchi with a Provençal vegetable ratatouille topped with Parmesan cheese OR Leg of Lamb Lamb shank cooked for 4 hours in white wine Osso Bucco style and rosemary, served atop our creamy cheese polenta, finished with its reduced braising liquid ************* Dessert Trio Crème Brûlée, Chocolate Mousse & Homemade Red Fruit Sorbet
$49.95 per person plus tax and gratuity
Children’s Menu Available (12 & under) Fruit medley cup ******** Macaroni & cheese with grilled chicken strips ******** Vanilla ice cream with chocolate sauce ganache
$25.00 per child plus tax and gratuity
*vegetarian options available*
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24 March 2019
Stuffed Zucchini Provençal solution of combining imagination with local ingredients to produce an interesting and delicious healthy meal ****** Chicken Crêpe Normandie The magic sauce demonstrated would accompany a wide array of dishes, including a homemade chicken crêpe
****** Crème Brulée A luscious dessert that will delight your taste buds
As you are learning, enjoy a sample of all the above accompanied with a specialty wine selection.
*********************************************************** $48.00 per person plus tax and gratuity Space is limited so please RSVP early
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24 March 2019
Who's behind the curtain? Chef Lil demonstrating the Cooking Class from our Goût de France 2019 dinner that took place on Thursday. Another outstanding class. #Burkemanor #GoûtdeFrance #GoodFrance #Gibsonville #elon #foodie #Greensboro #ChefLil
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23 March 2019
Our Vika is back from Russia - and she brought Lil this "cute" apron - just in time for today's Cooking Class :/ ! Happy to have one of our amazing employees back and looking forward to an awesome class. #Burkemanor #cookingclass #Russia #aprons #Elong #Gibsonville
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23 March 2019
Tonight's Feature: Tomato and Fennel Seafood Ragout with Creamy Risotto. Anyone hungry?? #Burkemanor #Gibsonville #Elon #Gibsonville #Foodie #Hungry #Seafood
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23 March 2019
Our restaurant at the Burke Manor has received it's 4 Diamond AAA rating for the 5th year in a row!
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