The Black Sheep "SB Brasserie"

Location :

18 E Cota St, Santa Barbara, CA 93101, USA
Added by Jopie, at 26 June 2023

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• Anynomous

  25 November 2023

  Loved the cozy atmosphere and the waitstaff were friendly.
  The food was truly delicious, but the tasting menu portions were on the smaller side for our liking. We went for Thanksgiving, and they gave us only two slices of turkey for four people to share. Overall this restaurant had very nice vibes and carefully curated menu, albeit a tad pricey.

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• Anynomous

  05 November 2023

  An absolute jewel of French style cooking, topped with exquisite service and wrapped in a charmingly decorated space. The tasting menu hits most of their best dishes, but the menu has many standouts. Coq au vin, duck cassoulet, outstanding fish, a ridiculously rich burger, regional and seasonal influences, great wines... a true standout in Santa Barbara.

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• Anynomous

  31 August 2023

  Where can I start. First time visiting Santa Barbara, and my girlfriend and I had to come see what the buzz was about. The owner and staff were so friendly and welcoming. The ambiance, perfecto! The food was divine. Highly recommend!!!

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• Anynomous

  11 July 2023

  Awesome restaurant with delicious food and cool decorations. I like their food are small portions with reasonable price, but are all made with fresh ingredients. It gives you the chance to try different dishes in one meal. I’d really love to visit it again.

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• Anynomous

  03 July 2023

  An absolutely delectable meal and enjoyable evening! Ruben the owner greeted us and personally oversaw many aspects of our dinner - we felt at home here!
  
  We had two vegetarians and two carnivores. We opened with a bottle of Penville- a central coast Mourvèdre Santa Clarita 2018 vintage which was fairly light and well balanced for our overall meal.
  
  For the meat lovers we got the duck confit and the filet mignon. The meat was succulent and perfectly cooked medium rare. The duck was slightly dry but the sausages and wine washed it down well
  
  For the veggie lovers, we ordered the Cauliflower soup and hand rolled ricotta tagliatelle pasta. They were taken aback with the rich flavor and tastiness of their dishes. Vegetarian dishes are usually an afterthought at most places, but they certainly felt like they were the highlight here
  
  No room or time for dessert but the meal was excellent, service was quick, very attentive and refreshingly on point.

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