About
Location :
Added by Jopie, at 04 June 2016
Opening Hours
- Monday 11:00 AM – 12:00 AM
- Tuesday 11:00 AM – 12:00 AM
- Wednesday 11:00 AM – 12:00 AM
- Thursday 11:00 AM – 12:00 AM
- Friday 11:00 AM – 2:00 AM
- Saturday 11:00 AM – 2:00 AM
- Sunday 10:00 AM – 12:00 AM
Gallery
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13 Reviews
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30 October 2017
Awww delicious. Everything that came was awesome. The bacon wrapped shrimp was large and in charge. Cooked properly and seasoned well accompanied by horseradish dip. The wings were well cook and tasty. The entrée was very surprisingly delicious, only suprising because the pumpkin puree that came with the scallops didnt look appetizing, but it was absolutely grand. Prosciutto salad was phenomenal every ingredients had a purpose and a place that blended together to play on your taste buds like a grand pianist. Will definitely be returning.
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15 October 2017
Great food at great prices. Large menu. Great place for lunch, dinner, date night or a night out with friends!
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03 October 2017
We sat outside overlooking the golf course. The patio is huge. Drink prices were average, service was efficient, food was excellent. We will be going back.
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21 September 2017
5 star personnel, 3 star food, unrealistic high prices. The crab soup was actually good, the cheesecake was by far too sweet and old.
Came in a second time and had the crab cakes with wild rice, the rice was way over salty. For some reason the food seems debalanced.response / report this review -
21 August 2017
Loved the ambiance. We came in on a Sunday night and proceeded to the bar. Because we didn't get great service at the bar, we went inside to dine in. Our server, Jide was excellent. He really made our night.
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08 August 2017
Tavola's outdoor seating is the perfect ambiance for a relaxing dinner out! It feels like a little getaway. The great food and service are just icing on the cake.
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11 July 2017
I've dined here a few times, always invited out by others and never by choice. The food is mediocre, but not usually "bad" ..however it is VERY overpriced. The platting is usually sloppy, even on the high end meals. They're pretty adamant about no substitutions, but often times the meals don't make much sense from a culinary perspective. Again, nothing is bad, but nothing has ever impressed me. Beer selection leaves much to be desired, but it's Delco so I'm not expecting much here. The atmosphere, however, is awesome. Those huge cabana chairs are a nice touch, and It's nice to sit by the fire pit and overlook the golf course. I guess that's where the money goes..
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24 June 2017
Way over priced, ordered two salads one with added grilled chicken one with added crab cakes.which were nearly or over $20 eachand the salads weren't even that good. Also the prosciutto on my salad was awful, tasted more like deli meat ham.bad experience won't be going back
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10 April 2017
Excellent food very friendly staff, good atmosphere
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16 March 2017
Great spot for happy hour. Nice atmosphere and delicious food.
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06 March 2017
The food wasn't bad but wasn't particularly impressive either, making it a little overpriced. The drinks are very good here.
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04 September 2016
I really like Tavola. I think it's underrated. Their menu has a great selection and variety for all taste buds. This is one of the few places) outside the shore ) where you actually feel like your at the shore. Very cold place! Nice bar and outdoor restaurant over looking the golf course. Love their Bloody Mary's too! Try to get there before summer ends!
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11 June 2016
Sat down at the bar Thursday, June 9 at 6:30pm. The bartender served our beers without glasses or cocktail napkins. Not to mention, zero interaction. I made dinner reservations in person the day before. We were seated at a table by the entrance and with zero deck ambiance and no view. My dinner guest went to the hostess and asked for another table and she said "That can't be done"! There were plenty of empty tables at that time. The waitress approached us immediately and said she would bring us water. We didn't ask for water but OK. We asked for the wine list. The list was missing the page for wine by the glass. When the red wine arrived, it was warm. I told the waitress and she explained that it was from the outside bar. I told her that it didn't matter, you can't serve red wine warm. It wasn't room temp, it was warm. I put ice cubes in my wine so I wouldn't trouble the waitress. By this point we now have 4 glasses of water on the small table for 2. Dinners are served by a "bus boy"? I had veal and shrimp and room temp mashed potatoes. Asparagus? 2 extremely thin, dry, wrinkled asparagus. I think I'd leave asparagus off the description in the menu. They were so bad I'd hesitate using them as a garnish. The veal had a "lumpy" flour coating. 3/4 of the way through our meal, the manager stopped to checked on us. We mentioned that we still hadn't rec'd bread for our meals. He had warm bread delivered to the table. If you come here, bring friends and a lot to talk about so you can overlook the poor food and wine and bar service.
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