About
Location :
Description
Time Zone: America/Los_Angeles
Price: $$$$
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: Yes
Dinner: Dinner
Wine: Wine
Full Bar: Full Bar
Gallery
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19 Reviews
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10 October 2016
Loved it! The fancy option is good, but a lot of food - come with an empty stomach. Ambience was great. Cocktail selection was limited. We got moscato on the house for a birthday celebration!
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30 November 2015
The Chef's Menu is the way to go.
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03 November 2015
Great menu and our favorite place during restaurant week.
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21 March 2014
Get. The chef's menu. DO IT.
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01 September 2013
Get the Chef's Menu .. Just get it & don't ask any questions. It will be well worth it.
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25 August 2013
Get the chef's choice menu, no don't think - just get it.
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19 May 2012
Order the $45 tasting menu. Great deal for a lot of food!! 6 tapas-style apps, pasta dish, meat dish and dessert!!
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19 April 2012
I always enjoy sitting at the bar at this place. Great food and amazing staff.
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03 January 2012
Try the Composed Salad Of Beets With Soft Bodied Egg, Watercress, Avocado, Radish - Dinner @ESRSeattle with @shehanikay!
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03 January 2012
If possible, try to avoid sitting near the door when it's cold - super breezy and uncomfortable since the door doesn't close very fast.
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10 November 2011
Must echo the other tipsters and recommend the chef's menu. It's a truly delectable experience
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27 September 2011
Don't worry about the menu- let the kitchen make the decisions
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09 August 2011
Skip the menu and let them bring whatever the chef sends you!
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15 April 2011
The clams with chorizo they served as part of antipastos for Restaurant Week are delicious, and I don't even like clams! Make sure to get extra bread for the broth.
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22 February 2011
Spied... A cow in the wall?
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08 December 2010
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it...
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12 October 2010
do the four course meal! it's amazing. will not disappoint.
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10 October 2010
Go for the four course meal if it's yr first time here
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22 August 2010
Honestly, just OK. Go to Walrus and Carpenter in the rear. Seriously!
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