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Added by Jopie, at 11 August 2011
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20 Reviews
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24 April 2015
This New Yorker can say these bagels (when fresh from the oven) are good, different, but good. Try the whole wheat with cream cheese.
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26 March 2015
Definitely the best bagels in center city! 😜
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28 February 2015
Best bagels in the city. Get The Standard, or go for my personal favorite: a bagel with cream cheese and bacon.
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18 February 2015
Not as good as St. Viateur's in Montreal, but an appreciable departure from most bland American bagels
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18 February 2015
Best bagels in the city
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18 August 2014
Everything on the menu is delicious. They make everything in house (cream cheese is an Amish base and they mix it from there). Waits can be long but it's a small place and everything is made fresh
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10 August 2014
Had a sesame bagel with cream cheese and tomato. The tomato was good quality. Appreciate the rustic quality of the bagel. It was kind of a long wait but good nonetheless.
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08 August 2014
Nice selection of bagel sandwiches. In store wood oven is a nice touch. Coffee could be better.
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04 August 2014
Its a good place for a bagel but the wait is way too long.
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02 August 2014
Diet coke in a bottle So quiche 👌
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14 April 2013
Nova scramble + rye bagel = breakfast heaven
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13 December 2012
The club is my favorite option on the menu, but add an egg on top and it turns to perfection!
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26 October 2012
Crusty outside and soft on the inside. Only wish the everything bagels had salt on them.
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26 July 2012
This is the best bagel I ever had in my life.
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02 January 2012
For something on the lighter side, try the egg white sandwich -- made w/ lite Swiss, spinach, truffle mushrooms and turkey bacon.
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04 December 2011
Bagels are sometimes burnt via the "Montreal" brick oven. These aren't NYC type bagels but the sandwiches are tasty& location is convenient. Need more staff to handle crazy lines.
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21 October 2011
Amazing place ! Say hi to Erica and Alex behind the counter and tell them Jackson (boxer puppy) sent you !
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08 September 2011
To Andrew: too small?? What gigantic bagels are you eating?? And unfortunately, you have to pay $ for REAL ingredients.
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30 August 2011
You have to mortgage the house to afford these babies
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18 August 2011
The bagels are incredible. You'll know what it means to have a Montreal bagel when you bite into it.
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