Inspired by the small island of Dominica, our menu represents a broad spectrum stylized on authentic Caribbean cuisine with European and American influences.
Fried Jerk Chicken Tuesday!!
This is how we roll! Everyday we are making that dough for our housemade Jamaican hard dough bread. Hot and fresh everyday and offered complimentary with your meal. Come in and get a taste of the Caribbean! #rollingthedough #hotandfresh #tasteofthecaribbean #eatlocal #tulartsdist
This is how we roll! Everyday we are making that dough for our housemade Jamaican hard dough bread. Hot and fresh everyday and offered complimentary with your meal. Come in and get a taste of the Caribbean! #rollingthedough #hotandfresh #tasteofthecaribbean #eatlocal #tulartsdist
It's our very own coverboy! Congratulations Victor See for making the cover of The Tulsa Voice! We are excited for Victor to show off his genius mixology skills at this year's Philbrook Museum of Art Mix competition on Saturday September 15th! Go and support a great cause and this guy's budding modeling career! 😉 Just don't quit your night job Vic!!
That's right! It's Fried Jerk Chicken Tuesday! Start off your short week right and treat yourself to the tastiest Tuesday in Tulsa...fried jerk chicken breast, mouthwatering oxtail gravy, house made buttermilk biscuit, and our signature street corn all for just $12. How can you say no? #friedjerktuesday #eatlocal #tastiesttuesdayintulsa #tulartsdist
We are closed today for Labor Day so our hardworking staff can enjoy the holiday with their families. We hope all of you are doing the same! We will see you during our regular business hours beginning tomorrow.
If you don't come and try this new dinner feature then you better walk the plank! This is a swimmingly scrumptious seafood special flanked by planks of grilled zucchini and yellow squash. A lightly dusted barramundi pan seared and covered with a rich tarragon saffron cream sauce tossed with calamari, royal red shrimp, and middleneck clams. All served on a bed of jasmine rice. Ye don't want to miss this one matey! #SpecialsoftheCaribbean #bARRamundi #EbensEdibles #eatlocal #tulsafood #tulartsdist
Victor's new drink feature is as cool as a cucumber! Made with fresh pressed cucumber and ginger juice mixed with a basil and lemon infused glaze, Hanks Recording Studio Vodka, and egg white. A cucumber slice finishes it off beautifully. One of a kind and available for a limited time! #cucumbersarecool #VictorVibations #victoriscooltoosometimes #SisserouSpecials #tulartsdist
It's National Rum Day! Did you know we have an extensive collection of rums from all over the world? We try to concentrate on the Caribbean & Latin American locales and offer a variety of ages and flavor profiles. What's your favorite rum? Tell us in the comments or better yet, come by and celebrate with us! #nationalrumday #wevegotrumcaketoo #its5oclocksomewhere #tulartsdist
It's the tastiest Tuesday in Tulsa y'all! Don't forget to make plans for tonight's Fried Jerk Chicken feature. Chicken breast marinated in our house made jerk seasoning for 24 hours then battered and fried, smothered with our creamy oxtail gravy and served with a home made buttermilk biscuit and our signature street corn. If you haven't tried it yet, what are you waiting for?! #FriedJerk #SisserouSpecials #tastiesttuesdayintulsa #tulartsdist #eatlocal
Cob: You're a jerk! Shrimp: How corny...
Just another Monday grillin' at Sisserou's. #jerkshrimp #streetcorny #tulartsdist #webegrillin