Shuko

Location :

47 E 12th St (btwn University Pl and Broadway), New York, NY 10003

Time Zone: America/New_York
Price: $$$$
Reservations: Yes
Credit Cards: Yes
Outdoor Seating: No
Dinner: Dinner
Beer: Beer
Cocktails: Cocktails

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• Anynomous

  25 February 2019

  My fav omakase experience 😍

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• Anynomous

  08 February 2019

  I’ve had both sushi omakase and kaiseki and continue to go back for the sushi. Great rice! Hip hop music. Great selection of sake, beers and cocktails. Tops, recommended.

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• Anynomous

  06 December 2018

  Literally everything, please eat here.

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• Anynomous

  19 September 2018

  Kaiseki comprises great to nearly incredible dishes. Shockingly large amount of food, too, making the $200 tag surprisingly reasonable. Service is attentive, although could be refined. Top NYC spot.

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• Anynomous

  09 December 2017

  Ask for Jimmy. Let him decide what you eat.

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• Anynomous

  25 November 2017

  Shuko often only serves about two pieces of the meaty delicacy as part of the menu, which Kim grills over the binchotan and places in a hammock of nori. The texture is pure foie gras. ★★★

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• Anynomous

  08 August 2017

  My personal favorite omakase experience in the city. Fish, flavors, vibe, music, service, sake served in Zalto glasses... 10/10 across the board.

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• Anynomous

  12 July 2017

  Go for the kaiseki vs the omakase, it's 17 pieces of sushi instead of 20 but the little plates that come before sushi and the dessert course are completely worth it!

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• Anynomous

  19 June 2017

  crazy expensive but cool vibes inside

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• Anynomous

  23 May 2017

  Chef Jeff had two dinners before meeting Dev at Carbone, and this was the first. He went in to say hi to “his friend Nick” tries the tuna, and ends up ten courses into the tasting menu. [Episode 5]

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• Anynomous

  02 February 2017

  Talk to anyone who eats or cooks for a living and many will profess an devotion to all things sushi. Count me as a member of that group. I’m happiest sitting in front of chefs Jimmy Lau and Nick Kim.

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• Anynomous

  08 January 2017

  If you can handle a big meal, go for the kaiseki. You get the omakase and some amazing additions. Milk bread with tuna tartar with caviar 😮😍. And they play mostly hip hop. Pricey too.

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• Anynomous

  01 January 2017

  Tasting $135; kaiseki $175

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• Anynomous

  03 June 2016

  Sublime sushi. Great spot if you have the budget. - the foodie magician

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• Anynomous

  06 March 2015

  People talk about the apple pie, but the citrus granite did it for me. Sadly, if you go the kaiseki route, which you should, you'll have to forgo the uni flight that comes in the omakase.

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• Anynomous

  16 January 2015

  Been following these guys from masa to neta to shoku popup to here. Come hungry and get the 15 course. Cocktails early and sake later. Chat up your chef and get a second round of Hokkaido uni. A+++

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• Anynomous

  02 December 2014

  Omakase-only sushi bar Shuko is dark and intimate, complete with a dining cave. Expect simple, classic preparations, and the occasional truffle encrusted sushi roll or caviar-topped lump of toro.

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• Anynomous

  08 November 2014

  Grab a bite at NYC's newest restaurant. It hosts a 20-seat sushi counter where diners will be served a set menu of 12 to 15 courses by both Kim and Lau.

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