About
Location :
Added by Jopie, at 01 January 2020
Opening Hours
- Monday 09:00 - 17:00
- Tuesday 09:00 - 17:00
- Wednesday 09:00 - 17:00
- Thursday 09:00 - 17:00
- Friday 09:00 - 17:00
- Saturday 09:00 - 17:00
- Sunday 09:00 - 17:00
Description
All of our beef is raised from birth at our Pleasant Plains or Virginia Farms. For the first 1 ½ years the calves will be raised on grass, alfalfa hay, and essential minerals. When big enough, they will be finished on Red Clover, alfalfa hay and corn for approximately 120 days. This allows the meat to become slightly marbled and improves the flavor and tenderness of the meat. No low level antibiotic feeding or growth hormones will be used. Custom processing is done at Cass Meats.
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