About
Location :
Description
Time Zone: America/Chicago
Price: $$$
Reservations: Yes
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: Yes
Dinner: Dinner
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails
Gallery
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19 Reviews
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15 September 2019
a tough one to rate. Buzzy, Nash sophisticated crowd. Great cocktails & really creative/ambitious dishes...every dish had some kind of fun angle but the food was not excellent. Would try again tho
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14 April 2019
Wow! Amazing food, amazing drinks even better service. The “Show me the money” is possibly one of the best cocktails I’ve ever had. The pasta dishes were phenomenal. Just do it
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28 December 2018
Nothıng very special
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16 May 2015
Calamari in ink sauce is to die for. Every cocktail I've had here is incredible. Ask for Wyatt as your server!
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15 January 2015
Too many great items! Awesome cocktails, pasta was amazing, butternut squash was outstanding, beef sausage unreal!
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07 October 2014
The ingredients are intimating but ask and you won't be disappointed. The agnolotti was incredible!
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11 May 2014
If you get only one dish at Rolf and Daughters, make it a pasta: spaghetti freckled w/ charred ramps and a sunny egg yolk crown. The kitchen cooks to order an average of 150 pasta requests a night.
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19 April 2014
Rolf's achieves the golden trifecta: amazing food, service, and ambiance. A Nashville gem and top-notch foodie experience. Just go and keep your fingers crossed that Wyatt serves you - what a pro.
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16 February 2014
Bartender Edward is a d*ck.
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08 February 2014
Avoid the Ginger/Lime/Mint soda. Tastes like floor cleaner. Burns going down.
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09 October 2013
It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
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28 September 2013
Drink: Marcello's Manhattan - Appetizer: chicken liver pâté - Dinner: Squid Pasta - Dessert: Chocolate Tart - this place was incredible.
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15 May 2013
Beautiful space with lots of natural light. Get a pasta and a main dish and share. The pork is delicious but decadent, sausage plus a shoulder deep fried makes it heavy and filling.
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17 April 2013
The yogurt cavatelli lamb sugo is the bees knees
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11 April 2013
Do yourself a favor and get the rigatoni, the Brussels, the pâté, and the seaweed butter, though you really can't go wrong with anything.
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08 March 2013
the rigatoni is to die for!!
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08 March 2013
Wellll this is my favorite place to eat in Nashville. Drink the Ghost Writer, get the cauliflower/currant/almond side, eat the pork with A SIDE OF PORK.
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06 January 2013
The bartenders here are outstanding.
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04 December 2012
The pork pasta is amazing. And get the red sparkling wine!
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