About
Location :
Description
Time Zone: America/Los_Angeles
Price: $$$
Reservations: Yes
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: No
Dinner: Dinner
Happy Hour: Happy Hour
Beer: Beer
Wine: Wine
Take-out: Take-out
Delivery: Delivery
Street Parking: Street
Restroom: Yes
Gallery
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19 Reviews
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17 September 2019
The Panna Cotta is great and a little different than what you're used to ✨
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10 June 2019
Great tofu made in house, also fantastic for brunch!
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07 April 2019
Make sure to get a sashimi platter, the croquettes, and the hojicha panna cotta!
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08 March 2019
Food was good, but not mind blowing. Delicious desserts. Great atmosphere.
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24 December 2018
The daily sashimi spread is always perfection. Izakaya bits are stellar.
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12 July 2018
I thought everything was generally ok but there were no amazing standouts
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24 May 2018
Fun (and smoky!) vibe. Gyoza, udon carbonara, and tsukune were all good. Skip the panna cotta- good flavor, but really stiff texture.
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24 April 2018
Fun place for tapas style Japanese cuisine. I enjoyed the fried chicken, yakitori, and the sashimi. Cocktails are a little watery
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13 April 2018
Very authentic - brought me back to yakitori in Japan. Order Maguro No Yukke rice bowl (add Uni), karaage, chiizu Katsu and any/all yakitori! Yum yum
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13 April 2018
One of the best meals I've had in San Francisco. Period. Delicious skewers, and a great shochu selection. It's pricy, but well-worth it. The croquettes were great too, as well as the shabu.
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17 March 2018
Most authentic izakaya in SF. Get the sweet potato beer and katsu
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21 February 2018
We had so many things, delicious, a bit expensive, but worth it. Did not love the "carbonara" ones. The chicken wings, amazing!
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26 January 2018
Rintaro's gyoza aren't always on the menu, but when they are, make sure you order the Berkshire pork-filled, lattice-surrounded dumplings.
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19 November 2017
Get the Gyoza! Chef’s counter seats are great
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17 November 2017
The portions are perfect! Not huge American ones that leave you stuffed with tons of leftovers; but Japanese portions that leave you satisfied and still able to move. Everything is delicious!
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14 October 2017
You will feel transported in Kyoto. Try their Katsu with melted cheese in the middle and their Udon Carbonara. Everything else is amazing.
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04 August 2017
Yakitori, katsu, sashimi... everything is amazing. Don't miss the "limited" items. Udon > donburi.
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09 September 2015
Karaage. Dipping ramen.
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22 December 2014
Big fan of the tamago dish and the whole, fried fish. My favorite new izakaya in SF!
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