Every drink was exceptional, personally loved the ouovo dish, and gelato for dessert
Gnocco fritto delicious w/or w/o the salumi. 1)anolini di parma perfectly al dente 2) gramigna giallo e verde flavorful 3)tagliolini al ragu 4)spaghettoni con granchio good but needs more crab & salt.
Slow and extremely rude service. Some of the worst I’ve encountered in NYC. Glad I went so I know I absolutely never have to go back.
Very disappointing …. Slow and uninterested service … food far below par
Grmigna pasta
One of the top genuine Italian (not Italian-American) places in NYC
Incredible tiramisu, excellent pastas (anolini di parma in particular). Great wine list, and cacio e pepe and mortadella were solid.
Get the gnocco fritto. Maybe two orders.
One of the best Italian restaurant outside Italy. Traditional cuisine from Emilia Romagna, homemade pasta and amazing duck ragú.
Super Overrated
The pasta tasting is the perfect meal. Close with some fantastic gelato
I would happily eat here every night.
NYT Critic's Pick *** (2019): "Pasta tasting; burrata with braised leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."
Raviolo and strozzapreti are amazing
Pastas are simple and delicate, favorably highlighting fresh ingredients. Some amazing bites were had. Service was a bit off, but still young, sookay.
While the highlights are the pastas, the buratta with prosciutto is wonderful (get the bread with it). And the sirloin steak is just something else. Exceptional, and modestly portioned.
All the hand-rolled pastas here, the strozzapreti is a fav. Gnocco frito with burrata & all desserts esp the homemade gelati. Great vibe and energy. Unique Italian wines many pleasantly priced!
Loved everything I ate and the atmosphere. Don’t leave without trying the cacio e pepe salad.
The lady thought the grandma cappeletti was divine, innovative. I just loved my uovo + truffle tortellini. We also praise the vongole, al dente, creamy, perfect.
Pasta, veal, everything.