About
Location :
Description
Time Zone: America/New_York
Price: $$$$
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: Yes
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails
Gallery
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19 Reviews
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14 September 2013
If you're a breast man, this is your place. I never knew chicken breast could be so amazingly delicious and so perfectly prepared - not ordering the chicken here is a crime!
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16 August 2013
Started with the lobster chili, kampachin and eggplant ravioli (all a must). But just when we thought we were heading into a food coma.. we came, saw and conquered that mother effin' chicken!
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03 August 2013
Two musts: lobster chili and chicken under the brick for two. Out of this world good!
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14 May 2013
Get the kampachi appetizer
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30 March 2013
Rustic and inviting, Forgione’s food is a mix of Italian cooking, French technique and a few Southeast Asian flavors. Get the juicy cooked-under-a-brick chicken and finish with the pumpkin soufflé.
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12 March 2013
Marc Forgione's downtown restaurant is a Tribeca standout.
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19 August 2012
A Michelin star chef, Marc Forgione always scores high with us. If there's one fine dining spot to become a regular, it's here. The vibe is warm and welcoming. Nice spot to sit at the bar as well.
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19 April 2012
Such an incredible spot! The chicken is "to die for", and despite my sometimes picky tendencies I loved every single thing we ordered. Get one of everything!
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09 November 2011
Nothing bad here, especially at the bar. If you're semi hungry & smart order a few apps & reap the benefits of amuse & amazing bread without even ordering an entree
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17 August 2011
They may sound simple but the potato rolls at Marc Forgione are quite delicious. - Inspector
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18 April 2011
I dream about the bacon egg and cheese popper. Get it, you will not be disappointed
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16 April 2011
Loved the Jameson Banana cocktail
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29 March 2011
Have to do the chicken under a brick.
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31 December 2010
Go early to grab a chili lobster
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27 December 2010
It’s an earthier take on weekend brunch here where New York’s reigning Iron Chef turns out thick waffles with fried quail and an ingenious “Eggs Benny.” Featured in Where to Eat 2011!
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06 October 2010
Date night in TriBeCa means lobster to start and that chicken-for-two after, with lingering glances through the candlelight throughout.
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15 July 2010
Eat the bread. You know you want to. Best meal I have had in awhile; try the chilled soup special whatever it is.
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17 June 2010
Loved the Banana Souffle dessert.
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24 February 2010
Two words: suckling pig.
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