Rappahannock Restaurant

Location :

320-322 E Grace St (4th Street And E Grace St), Richmond, VA 23219

Time Zone: America/New_York
Price: $$$
Credit Cards: Yes
Outdoor Seating: No
Dinner: Dinner
Happy Hour: Happy Hour
Beer: Beer
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails

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• Anynomous

  13 July 2019

  Oysters were super fresh and ice cold. Tasty seafood entrees. Nice cocktails and friendly service.

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• Anynomous

  08 October 2018

  Everything is delicious!!

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• Anynomous

  19 February 2018

  Stuffed salmon was incredible and so were the scallops. Everything was awesome except for the dull atmosphere. It is a very quiet intimate dining restaurant.

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• Anynomous

  06 October 2017

  Went for our anniversary. $130 for oysters, entrées, 2 glasses of wine, desert and coffees, including tip. Worth every penny! Everything was excellent, especially the scallop dish, truly exceptional.

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• Anynomous

  23 June 2015

  Best fresh oysters in RIC

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• Anynomous

  06 July 2013

  Great spot, good food!

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• Anynomous

  28 June 2013

  At Rappahannock Restaurant, chef Dylan Fultineer serves perfectly cooked Virginia scallops surrounding rich, beefy braised oxtail and roasted cauliflower coated in a healthy dose of curry powder.

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• Anynomous

  03 June 2013

  The baked oysters were so delicious!!!

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• Anynomous

  16 March 2013

  Lunch cant miss - the Rockfish sandwich it's to die for!

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• Anynomous

  27 February 2013

  The Oyster Chowder and a couple clams from the raw bar make for a decent lunch under $10

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• Anynomous

  24 February 2013

  Must have the Oyster and Pearls!

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• Anynomous

  21 February 2013

  the oysters!!!! even the low salt ones are briny and delicious!

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• Anynomous

  01 February 2013

  A glass of Pinot noir is $14.50 and was NOT made by unicorns.

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• Anynomous

  13 January 2013

  Yeah, yeah, yeah. The oysters are awesome. That's a given. But the bar is top notch, too, with a great draft selection and fine cocktails.

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• Anynomous

  05 January 2013

  The oysters are delicious!

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• Anynomous

  30 December 2012

  Oysters and pearls for the win.

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• Anynomous

  14 December 2012

  Get the Rockfish & Barcat Oyster Bourride with garlic, fennel, potatoes, poached egg & grilled bread. The Grilled Virginia Scallops with braised Oxtail, roasted cauliflower & curry was also excellent.

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