Time Zone: America/New_York
Price: $$
Reservations: No
Credit Cards: Yes (incl. American Express)
Outdoor Seating: Yes
Wi-Fi: Yes
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner
Happy Hour: Happy Hour
Beer: Beer
Wine: Wine
The Capricciosa pizza is a solid option: sautéed mushrooms, marinated artichokes, prosciutto cotto & fresh mozzarella.
The Diavola pizza is out of this world: spicy salami, fresh mozzarella, and basil.
Everything is good here, especially the Margherita pizza with buffalo mozzarella.
This place lives up to the hype, even tho it looks like a hole in the wall. Best, most authentic thin crust neapolitan pizza around DC. Eat in house.
Be ready to wait for a place to sit. But it is worth it!
This was my second time here. Lunchtime was super-crowded when I went first, so dinner was a lot more mellow. Pizza is amazing. I've gotten the Neapolitan & the Diavola so far.
Order the Margherita DOC. Made in the old-world Neapolitan fashion, the pie shines with San Marzano tomatoes, milky mozzarella di bufala and just a handful of ingredients in the dough.
If its your first time make sure to order a pizza. Any pizza. Pick one or make your own so you know what you're getting and then have pupatella blow your expectations out of the water.
Everything is good. Authentic Italian. Highly recommend the margarita pizza. Also their gelato is great! A pizza will fill you up and prices are more than reasonable!
We recommend: Fried risotto balls with mozzarella and roasted eggplant; Margherita pizza with buffalo mozzarella; chorizo pizza with onion and roasted red pepper; prosciutto-and-arugula pizza.
Love their lunch special - $9 for Arrugula salad, margharita pizza and a pellegrino drink. Yum!!
Fantastic pizza, BEST in Arlington!
The pizzas with toppings are tempting, and taste wonderful, but the true star is the Margherita with real mozzerella.
They have REAL coke tooo!!!
Shhhhh it want it all for my self... my absolute new fave for pizza. Also don't miss the arancino (fried risotto balls).
One pizza is the perfect size for sharing!
Pete’s serves up raised-crust (not thin, dammit) pies, the signature style of New England pizzerias. It’s set to open at the end of the month.
giant, Italian-made woodburning oven, makes all the difference. Which makes for a great pizza when eating here.
Awesome Neapolitan pizza. $10 or so gets you a nice big wood fired pie with a variety of fresh toppings.