About
Location :
Description
Time Zone: America/New_York
Price: $$
Reservations: Yes
Credit Cards: Yes
Outdoor Seating: Yes
Brunch: Brunch
Dinner: Dinner
Happy Hour: Happy Hour
Beer: Beer
Full Bar: Full Bar
Cocktails: Cocktails
Gallery
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18 Reviews
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02 September 2019
Seats at the bar, ears on the band, Sunday evenings.
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18 February 2019
Good new American restaurant. Menu changes frequently. Nice selection of natural wines. No reservations so be prepared to wait.
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30 January 2019
Quite possibly the best fried chicken I’ve ever had
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18 July 2018
The granola yogurt was amazing
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29 April 2018
Mark, the owner, is the homie. Chill vibe, great food - order whatever, you can’t go wrong. If you’re staying the weekend in GB, you might as well come here every night for dinner.
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13 February 2018
Order a cask ale and duck confit. Perfect pair.
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12 February 2018
Cute spot. I enjoyed brunch but my friend assured me dinner is where it’s at.
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04 February 2018
Cocktails, pasta, fried chicken, burgers... It's all good!
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27 October 2017
Chicken Liver Mousse app is awesome, everything fresh and delicious. Good service.
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22 July 2017
Chicken under the brick was excellent, albeit a little bit salty. If you can get them to go a little lighter, would be perfect
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03 July 2017
Porkchop was delicious. The atmosphere is very "Brooklyn"
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10 June 2017
Local foods, beer, stews, live music, ping pong. What's not to love?
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28 May 2017
Fried chicken and pork (sausages) also good beer and liquor selection
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05 March 2017
The bacon was great. Also, everything else.
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05 January 2015
The soft-egg starter is a winner as was the charming band playing the Saturday night we were there.
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26 May 2014
Get the Coppa, which came from the owners personal pig - it was better than the Coppa I had in Piedmont Italy!
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12 February 2014
Great Barrington's go-to spot for no-nonsense local fare prepared expertly. Go for pork, which comes from owner Mark Firth's own pigs.
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28 May 2013
After buying a Monterey farm, the owners of Williamsburg's Diner just opened this new spot that serves their lamb & pork
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