Name: Pizzeria Bruno Napoletano
Address: 4207 Park Blvd, San Diego, CA 92103, USA, US
Telephone: +1 619-260-1311

Pizzeria Bruno Napoletano is a restaurant, located at 4207 Park Blvd, San Diego, CA 92103, USA. They can be contacted via phone at +1 619-260-1311, visit their website pizzeriabrunosd.com for more detailed information.

Location :

4207 Park Blvd, San Diego, CA 92103, USA

Contacts :

Added by Jopie, at 31 March 2017

Monday Closed
Tuesday Closed
Wednesday 5:00 – 10:00 PM
Thursday 5:00 – 10:00 PM
Friday 5:00 – 10:00 PM
Saturday 12:00 – 10:00 PM
Sunday 12:00 – 9:00 PM

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Jon Edelman

07 December 2017

Best Pizza in San Diego if you like thin crust in a brick oven. They also offer bufalo mozzarella which has some tang which really adds a lot of flavor. Their bruschetta is unique and great. I go there as much as my budget and waistline permit.
Jon E

29 October 2017

Best pizza in San Diego. The pizza in thin crust with excellent quality ingredients. Very similar to the pizza in Italy. They also have their own versions of bruschetta (a house speciality) which is delicious.
Zed Star

18 August 2017

BEST PIZZA AND SERVICE WE HAVE EVER HAD! A friend recently told us about this pizzeria in North Park.We checked it out last night as we love Neapolitan style pizza.It was around 7pm and the restaurant looked pretty packed when we arrived.Juan Carlo greeted us at the front entrance with a smile a mile wide.The place is very nicely laid out inside and we were seated at a cosy table at rear of the restaurant.Elias took our drink order and returned a little while later when we ordered 2 pizzas which are around the standard Neapolitan 12 inch size.Keeping in mind the restaurant was packed to the rafters we waited no more than 20 minutes for our order to arrive.And then there they were on our little table,our Blanco and our Salsicce e Peppers pizzas.Elias brought out some additional crushed peppers and grated parmigiano as I requested earlier.My wife and I agree 100% we have never eaten more flavorsome,delicious pizzas cooked to absolute perfection very slighted charred on the rims.Add to that the fantastic service,the lively atmosphere and it's just up the road from where we live and I smell a WINNER.Xavier the manager was nice enough to drop by our table and get our feedback.I hope we got the names of the staff right.Well done to everyone who contributed in the best pizza restaurant in San Diego.And Peter the head chef/owner is a great guy!
Lance Stratton

09 August 2017

Bruno's is one of my favs for wood fired pizza. I love the Campania pizza above the other selections based mostly on the sausage. but this pizza is actually about the crust. Now listen you have to know what you are getting into here. This is not Domino's This is wood fired in a 1000 degree oven. The Pizza cooks in about 90 seconds! Expect a little charring on the edges. I love it.

We also like the Antipasto salad. A very large portion if it's just the two of you, but you can take it home. The wine list is on the shorter side, but offers by the glass or bottle. Prices range in the 30's the most expensive bottle is a Keenen Cab at $40. They have some craft beer if that's your thing as well.

Service has always been good for me. Seems like we always get the same guy and he might be starting to remember us. That's always a good thing. Parking can be tough on a cold night you might end up a block away in the neighborhood. Seems safe enough though, and we don't have that many cold nights anyway.
Tangerine Davitian

18 July 2017

The most amazing pizza! Life changing. If you love a little spice try the Calabrese 💖💖💖
Douglas Decker

23 May 2017

excellent Napoli style thin crust pizza. a little pricey, but worth it. good craft beer on tap.
John Paiz

03 May 2017

The pizzas and salad we're good. Liked their on tap beer selection. Fast and friendly.
Eric Hansen

12 April 2017

Been here several times. Always a fantastic experience. Great salads, pizza and canoli. Highly recommend this spot
Vincent Phan

10 April 2017

Don't come here.. It is my FAVORITE pizza spot in SD and I want it all to myself!! The pies are legit and we've almost tried them all. Oh that thin but chewy crust is heavenly; it's made by the same guy night in and night out. Service is awesome; great neighborhood spot!
Chris Vera

07 April 2017

Pizza so delicious I finished the entire thing in one sitting. The wood-fired crust is rare and tasty. Sauce is fantastic. Salad was fresh and yummy. Service was fast and friendly.