About
Location :
Added by Jopie, at 22 January 2019
Opening Hours
- Monday 17:00 - 22:00
- Tuesday 17:00 - 22:00
- Wednesday 17:00 - 22:00
- Thursday 17:00 - 22:00
- Friday 17:00 - 23:00
- Saturday 17:00 - 23:00
- Sunday 17:00 - 22:00
Description
Soulful and seasonal Hill Country inspired cuisine, served with gracious hospitality in a warm and relaxed setting. Plenty of parking as well ;)
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17 Reviews
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19 April 2019
Super pumped to be a part of this lineup for Tour de Farm at the Fair Market next Sunday, April 28th! Wanna join in on all the fun for a great cause? Tickets still available at Tiny.cc/tourdefarm
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14 April 2019
Wake up Sleepyhead! We’ll be closing at 1pm today to show our staff some luv. Come Sunday Funday with us!! . . . . #sundayfunday #brunchsohard #atxbrunch #GoT #brunch #austinfoodstagram
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16 March 2019
Join us as we celebrate the finest Hill Country Hooch & Hops Central Texas has to offer! 🥃🍗🍺
We're excited to announce our new, 4-part dinner series featuring a few of our favorite Texas libations.
Executive Chef Max Synder will collaborate with the fine folks from Vista Brewing, Garrison Brothers Distillery, Independence Brewing Co. and a Special Guest to present our spring series of 4-course, family style pairing dinners on the veranda. Each dinner will be paired with beer or bourbon from seasoned beverage-makers across the Lone Star State.
Only 30 seats are available for each dinner, so start planning now. Schedule is dinners is as follows:
🍺Tuesday, March 26 | 6:30 - 9PM| Vista Brewing 🥃Tuesday, April 9 | 6:30 - 9PM | Special Guest 🍺Wednesday, May 8 | 6:30 - 9PM | Independence Brewing Co. 🥃Wednesday, June 12 | 6:30 - 9PM | Garrison Brothers Distillery
We look forward to showcasing fresh, seasonal produce from our backyard farm with a little table-side charm. 👨🌾☺️
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11 March 2019
We are closed today and tomorrow, Monday 3/11, for private events. We’ll be back to regularly scheduled programming on Tuesday, ready to fulfill all your Fried Chicken cravings!
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22 February 2019
This ain't the kind of slushie that you put in your cupholder. Red grape, hibiscus, vanilla sorbet and marigold granita. ❄️ . . . . .
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21 February 2019
Spot the pawprints on the wall? We're full of hidden surprises. Just kind of how we roll.
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18 February 2019
Finish strong with a toasted pecan blondie, cold brew ice cream and nutmeg caramel sauce.
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18 February 2019
Brunchin’ till 2pm . . . . #biscuitsunday
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17 February 2019
Chili fried pork shoulder, with a taste of the farm from radish and apple. Take a bite at Banchan & Barbecue on Monday nights.
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15 February 2019
Unbridled flavor, basking in a soulful light. The door's open, sunshine. 🌟 . . . .
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12 February 2019
The stuff dreams are made of: beef tongue. Yes. Trust us. Banchan and Barbecue tonight, 5pm-10pm. . . . . . #freshneverfrozen #koreanbarbecue #eastside #lenguaallday
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09 February 2019
Wishing today was like this! Join @alices_tabletx and us on February 24th for a 🌺🌸🌼 arranging workshop! Take home a little piece of sunshine, enjoy yummy bites and cocktails! Get tickets in our bio 🌞. . . . . 📸:@alicetable
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08 February 2019
Having fun Fair Market for the @nokidhungryatx event! Say 👋🏼👋🏼to our fearless leaders, Chef Max, GM Alex, and Mar Mar!! @ Fair Market
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07 February 2019
A retreat for everyone? Yes. Farm-fresh surprises, just for you? Also yes. 👋 . . . .
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04 February 2019
We're constantly learning, innovating, and evolving. Continuious education and wine tastings/trainings with our staff is one way we keep ourselves curious. . . . .
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31 January 2019
Pictured: the place community happens. . . . .
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29 January 2019
You could go with a grapefruit-y, lime-y Garden Water for a tequila twang. Or, you could go with a Harry Cherry, if you're in a rye mood. Either way, ask your pal if you can taste theirs. . . . .
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