Chả giò (spring rolls): wrap in lettuce, dip in clear yellow sauce (nước mắm). Phở (noodle soup): add hoisin sauce (brown), hot chili paste, veggies (bean sprouts, basil, mint, hot peppers) in broth.
Bang for your buck. Hur hur hur.
You can't go past the Pho. Beef is finely sliced, chicken comes cooked on the side. Both are excellent and the meals are huge.
Wow. Ty was our server tonight and he was amazing. Best service I've had here ever.
The best Pho with the best flavor I've ever had in NYC. Go with the extra meat add-on and you'll be real happy with yourself.
I can finally stop looking. This is, hands down, the BEST pho in NYC.
Best Pho restaurant!!! I travel from Long Island just to eat here.
Grilled pork on shrimp chips. Yum!
Hands down. Best pho ever.
Order the number one. If you're hungover, then the number eight.
Hard to go wrong with the #10. Pro tip: the plate of greens / sprouts isn't a salad put it in the soup, put the 2 sauces in too, then mix it all up!
Start with the rice crepes and eat the Pho even if it's 100 degrees out there.
I ate the whole plate. The whole plate. #12 beef + noodle + broth.
One of the squeeze bottles at your table is the fish sauce 'nước mắm', a Vietnamese flavor staple. You don't see this lesser pho joints in America. Your soup will benefit from a squirt or two.
Try their summer rolls.
best Pho I've had in NYC yet
#1 extra largemy favorite Pho in CTown
Try the Pork Chop over rice (#52) and ask for a fried egg on top. Mix with fish sauce and chili sauce. Enjoy.
pho suon nuong (combination rice noodles soup with grilled pork chop): much needed for those cold, cold lazy Sunday lunches (5 degrees out!)
have read about this place twice today (once from jexe). need to try more such places in my hood