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About

Phở Bằng is a vietnamese restaurant, located at 157 Mott St (btwn Broome & Grand St), New York, NY 10013, United States. They can be contacted via phone at +1 212-966-3797 for more detailed information.

Location :
157 Mott St (btwn Broome & Grand St), New York, NY 10013
Contacts :

Added by Jopie, at 16 March 2009

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20 Reviews

  • FourSquare User
    06 November 2014

    Chả giò (spring rolls): wrap in lettuce, dip in clear yellow sauce (nước mắm). Phở (noodle soup): add hoisin sauce (brown), hot chili paste, veggies (bean sprouts, basil, mint, hot peppers) in broth.

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  • FourSquare User
    30 October 2014

    Bang for your buck. Hur hur hur.

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  • FourSquare User
    18 July 2014

    You can't go past the Pho. Beef is finely sliced, chicken comes cooked on the side. Both are excellent and the meals are huge.

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  • FourSquare User
    18 May 2013

    Wow. Ty was our server tonight and he was amazing. Best service I've had here ever.

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  • FourSquare User
    21 March 2013

    The best Pho with the best flavor I've ever had in NYC. Go with the extra meat add-on and you'll be real happy with yourself.

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  • FourSquare User
    18 February 2013

    I can finally stop looking. This is, hands down, the BEST pho in NYC.

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  • FourSquare User
    03 February 2013

    Best Pho restaurant!!! I travel from Long Island just to eat here.

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  • FourSquare User
    12 January 2013

    Grilled pork on shrimp chips. Yum!

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  • FourSquare User
    31 December 2012

    Hands down. Best pho ever.

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  • FourSquare User
    08 December 2012

    Order the number one. If you're hungover, then the number eight.

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  • FourSquare User
    31 October 2012

    Hard to go wrong with the #10. Pro tip: the plate of greens / sprouts isn't a salad put it in the soup, put the 2 sauces in too, then mix it all up!

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  • FourSquare User
    23 August 2012

    Start with the rice crepes and eat the Pho even if it's 100 degrees out there.

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  • FourSquare User
    16 February 2012

    I ate the whole plate. The whole plate. #12 beef + noodle + broth.

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  • FourSquare User
    14 February 2012

    One of the squeeze bottles at your table is the fish sauce 'nước mắm', a Vietnamese flavor staple. You don't see this lesser pho joints in America. Your soup will benefit from a squirt or two.

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  • FourSquare User
    26 September 2011

    Try their summer rolls.

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  • FourSquare User
    30 August 2010

    best Pho I've had in NYC yet

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  • FourSquare User
    15 July 2010

    #1 extra largemy favorite Pho in CTown

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  • FourSquare User
    27 May 2010

    Try the Pork Chop over rice (#52) and ask for a fried egg on top. Mix with fish sauce and chili sauce. Enjoy.

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  • FourSquare User
    04 January 2010

    pho suon nuong (combination rice noodles soup with grilled pork chop): much needed for those cold, cold lazy Sunday lunches (5 degrees out!)

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  • FourSquare User
    23 March 2009

    have read about this place twice today (once from jexe). need to try more such places in my hood

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