About
Location :
Added by Jopie, at 27 November 2016
Opening Hours
- Monday Closed
- Tuesday 11:00 AM – 10:00 PM
- Wednesday 11:00 AM – 10:00 PM
- Thursday 11:00 AM – 11:00 PM
- Friday 11:00 AM – 11:00 PM
- Saturday 11:00 AM – 11:00 PM
- Sunday Closed
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12 Reviews
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19 December 2017
Crab dip is amazing, food is reasonably priced, and very good. Have a full bar, with friendly staff, and owner is always on site.
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19 December 2017
Always friendly and goes the extra mile to make sure that you are having a good meal!
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29 November 2017
Great laid back place! Great staff. Especially the bar tenders
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20 September 2017
LOVE THIS PLACE!! GREAT FOOD - EVERYTHING IS GREAT TO EAT!!
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16 September 2017
After hurricane Irma we went to eat lunch. They were very busy, one of the owners served us and did so with a smile. She did not have power at her own house and still welcomed everyone like family. I got the steak Philly, it was made with real steak pieces and was amazing. Highly recommended.
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30 August 2017
One of my favorite places to eat. Food is great and staff all make you feel at home
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08 July 2017
Amazing food! The prime ribgrouben (Grouper Ruben)sweet potato fries with this yummy dipping sauce was just amazing. The Great staff were all on it. Recommend highly!
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18 April 2017
A local bar/pub serving typical bar type food with some American fare offerings. The wings and quesadilla were good, but not great, and comparable to other restaurants in the area. Their fried fish seems to be a favorite with the locals.
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14 April 2017
Always a pleasure at Phish Heads. Great food, great service. The conch fritters are amazing.
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09 April 2017
Server was great. Hostess was slow, had to wait a few minutes for anyone to acknowledge that we were even waiting to be seated which was odd as they weren't slammed. French Onion soup was awesome, their ranch dressing is watery and flavorless and my daughters burger was very raw. I left pretty unipressed, but I would return for the soup.
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03 March 2017
What can one say..Great place to eat.
They have a good beer selection. (Changes out every week I think it is.) Full Bar.
Service is very good.
If the owner Phillip is there you might even talk him into cooking up some eggs and bacon for you. (I do miss the Sunday Brunch they had at one time.)
Family owned. A little hard to find if you are not from here but well worth finding.response / report this review -
04 December 2016
We travel for work, so every few months, it's a new town. We landed in Lake City on this one. Randomly found this little joint and boy oh boy. We were welcomed with open arms and fed well. Don't let the strip mall facade fool you, while I love me a good dive bar, this place cooks. The manager, whom is part of the family that owns the joint, has a real talent with coming up with creative food. Totally unexpected. His features are amazing. On to the to the regular menu. From the conch fritters(packed with conch) to the wings, to the humongous Lunker burger, the regular menu sings with pub grub classics. Don't get me started on the beerok I'll start on the beer. PC is a certified beer nerd(huge guy so don't tell him I called him a nerd) as well as a talented chef. They do some really interesting beer releases from local and niche craft breweries and they know their stuff. I typically hesitate to give a five, but this place is a hidden gem that is worth the slight jaunt off of the freeway. Go see PC and ask him about beerif you have an hour or so.
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