Peg Leg Porker

Location :

Time Zone: America/Chicago
Price: $$
Reservations: No
Credit Cards: Yes
Outdoor Seating: Yes
Wi-Fi: Yes
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner
Happy Hour: Happy Hour
Beer: Beer
Full Bar: Full Bar
Cocktails: Cocktails

• Anynomous

  10 March 2016

  Great ribs, sides are excellent too. Get the Mac 'n cheese

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• Anynomous

  06 February 2016

  Go pork plate over pork sandwich. Bread to meat ratio is too high.

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• Anynomous

  19 December 2014

  The dry rubbed ribs, pulled pork and humongous chicken wings were all tender and delicious. Great stop for bbq

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• Anynomous

  18 November 2014

  Take a moment to savor the aroma... I'd've eaten the rib bones if I could and a bucket of the Mac&Cheese

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• Anynomous

  11 November 2014

  Amazing ribs! And I love that the beers featured are nearly all local.

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• Anynomous

  14 September 2014

  Check out Peg Leg Porker as it was featured on Bite This with Nadia G for Dry Rub Ribs and some amazing BBQ Nachos

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• Anynomous

  31 August 2014

  The chicken was excellent. The only bad thing is the parking. Very hard to find. Otherwise great atmosphere.

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• Anynomous

  31 August 2014

  The dry rub ribs were excellent. Not a big fan of mac and cheese but this was to die for.

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• Anynomous

  08 August 2014

  Get the dry ribs and wings.

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• Anynomous

  07 August 2014

  Puller pork with Mac n cheese, doesn't get much better.

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• Anynomous

  13 June 2014

  Definitely get the DRY RUB ribs. Even if you usually like wet; get the dry and dip in sauce on your own.

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• Anynomous

  30 March 2014

  Best BBQ in Nashville. The dry ribs are fantastic!

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• Anynomous

  07 January 2014

  Award-winning pitmaster Carey Bringle has set up shop in the Gulch, and barbecue aficionados from around Middle Tennessee are flocking to this no-frills temple of pork.

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• Anynomous

  05 October 2013

  The nachos are incredible. Too much to eat it all, but worth every bite!

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• Anynomous

  22 September 2013

  Tip- put the rib meat in the Mac n Cheese for meaty Mac :)

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• Anynomous

  07 September 2013

  It was ok. Over priced for the amount of food you get. Jack's is better, food and price wise.

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• Anynomous

  01 August 2013

  Saw the owner on bbq pitmasters. I had the wet ribs and my husband had the pulled pork. Everything was very good! Mario was a great bar tender too. The drinks didn't break the bank! We will return.

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• Anynomous

  11 July 2013

  Loud and Proud and the pulled pork is the real deal! This Memphis girl thinks its mmmm mmmm good! Gonna try the dry ribs next time!

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• Anynomous

  18 June 2013

  Definitely order the dry ribs versus the ones with sauce. The dry rub ribs have enough flavor and smokiness to stand alone. The sauce would ruin it!

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