About

Parkway Bakery and Tavern first opened for business in 1911, and it has been a New Orleans icon ever since. Charles Goering, Sr., a German baker, built Parkway on the corner of Hagan and Toulouse in Mid-City New Orleans and ran it until 1922, when Henry Timothy, Sr. purchased it with the intent of continuing to run it as a neighborhood bakeshop.

Back in those days, every neighborhood in NOLA had a bakery on the corner. Over the next seven years, Timothy, Sr. established Parkway’s reputation for delicious and fresh bread, donuts, and his famous Seven Sisters sweet rolls. But this was just the beginning of Parkway’s innovative and historic legacy.

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Location :
538 Hagan Avenue, New Orleans, LA 70119

History of the Poor Boy

In 1929, the poor boy was created by Bennie and Clovis Martin (read the full history of the poor boy), two brothers who owned Martin Bros restaurant and were former streetcar operators. The Martin brothers came up with the simple but hearty sandwich when the Amalgamated Association of Electric Street Railway Employees, Division 194, went on strike, sending 1,800 unionized streetcar drivers and motormen off the job and onto the picket line.

The Martin brothers gave away sandwiches to the strikers and the story goes that when a striking union member walked into their restaurant, Benny would call to Clovis, "Here comes another poor boy!"

In solidarity, Timothy, Sr. added the "Poor Boy" shop to Parkway that year and fed union members and conductors French fry poor boys for free. Meanwhile, Parkway was also selling the recently invented "Poor Boy" sandwich to the workers at the American Can Company. They operated twenty-four hours a day, with the addition of the poor boy, so did Parkway.

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