Paladar 511

Location :

Time Zone: America/Chicago
Price: $$
Reservations: Yes
Credit Cards: Yes
Outdoor Seating: No
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails
Bar Service: Bar Service

• Anynomous

  30 May 2019

  Red Snapper is OUT OF THIS WORL! Must try

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• Anynomous

  12 March 2019

  The Arancini is amazing. Try it. You won’t be disappointed.

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• Anynomous

  27 January 2019

  Loved the squid ink spaghetti, green salad with anchovies, and pizza. Great vibe and decor too.

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• Anynomous

  31 May 2018

  Beautiful interior. Smart service. Pastas to pies, food was memorably good. There was a crab-based pasta that worked exceedingly well!

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• Anynomous

  15 April 2018

  Exceptional Italian cuisine at a very fair price.

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• Anynomous

  07 July 2017

  Contemporary Italian in a warm and inviting space. The creative and innovative blend with the traditional Italian flavor profiles to become more.

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• Anynomous

  18 June 2017

  Amazing menu. Fairly good food. If you have food allergies take care.The one downside: condescending unfriendly sis of the bro/sis owner/managers. Maybe Saturday morn is hard?

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• Anynomous

  15 May 2017

  Can't go wrong with any of the starter dishes. Definitely get the beef carpaccio with fried oysters 👌🏽

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• Anynomous

  15 April 2017

  En un ambiente formal, pero relajado, ideal si te gusta ver el trabajo en cocina. El personal es súper amable y la comida sencillamente deliciosa. Totalmente recomendable!

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• Anynomous

  19 February 2017

  Order the cauliflower pizza, spicy San Marzano pizza, the artichokes, Bibb lettuce. Sleeper hit: the bean and kale soup.

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• Anynomous

  22 January 2017

  Pizza with egg has to be one of the best non-trational pizzas ever had.

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• Anynomous

  13 November 2016

  Super delicious pasta

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• Anynomous

  24 September 2016

  Great food and atmosphere. Try the Alabama Peaches.

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• Anynomous

  17 September 2016

  Everything is either an amazing traditional flavor or a surprising new combination. The pappardelle or the gnocchi balls are my rec for the former. The farm egg/collard/Gruyere pizza is a revelation.

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• Anynomous

  19 August 2016

  Very good Italian food in a beautiful space. I sat at one of the few tables upstairs that looked down into the open kitchen and lively bar scene. I had pizza and wine with a cheese board app.

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• Anynomous

  10 May 2016

  The braised rabbit with sweet potato gnocchi is👌

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• Anynomous

  24 March 2016

  The food here is some of the best I've had in New Orleans. Menu changes regularly, they do brunch on weekends too

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• Anynomous

  04 April 2015

  Everything is delicious. Beautiful interior. I recommend the tuna crudo - I've had most in the city and this is the best.

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