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Added by Jopie, at 04 April 2017
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20 Reviews
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06 December 2021
Great fried chicken sandwich
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29 May 2019
Quick breakfast service if you get in before noon.
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18 April 2019
Very interesting food, I’ve never tasted anything like that. Something is really amazing, something is pretty strange. But it was an excellent experience overall.
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04 March 2019
Cute brunch spot. Get the egg sandwich w/avocado and the lamb merguez patty 😛💦
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27 February 2019
Portions bigger than expected! Large plates are good but the small plates are definitely the way to go.
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02 December 2018
Warm, 5-star service, accessible natural wine list, and the food’s incredible. Hesitant to blow up their spot and not be able to get a table! Hidden gem.
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09 November 2018
Great natural wine program - lots of decently priced bottles and great wines by the glass
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28 October 2018
Beautiful, plant-filled, and welcoming spot. Hot chicken sandwich at brunch is incredible! Cabbage bagna cauda at dinner is also 👌🏼. They’re also great about my girlfriend’s egg allergy.
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25 September 2018
“Le Binge” happy hour M-F 5:30-7:30! $9 wine and cocktails $12 dozen oysters and a bunch of cheap small plates!
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15 May 2018
Beautiful (but tightly packed) space - recommend the omelette, crispy potatoes, a hot chicken sandwich.
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29 April 2018
Food was absolutely delicious and everything executed perfectly. The anchovy toast, oyster mushrooms, duck, endive salad were all amazing. Good wine selection as well.
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08 January 2018
I was there onky for brunch. Loved the creamy herbed scrambked eggs and the excellent anchovy toast!
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05 November 2017
Better than trendy Olmsted
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01 October 2017
Get the Uni Crepe.
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20 August 2017
Nice vibe, but the meal was disappointing. Be prepared to wait for long time for the dishes to come out since the kitchen is small. The food is just average.
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11 August 2017
Excellent and attentive service with a minimal menu and a lovely space
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03 August 2017
Really wonderful restaurant in the old Tilda All Day space. We loved the bone marrow, uni crepe, steak tartar, and chicken main course.
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01 August 2017
Excellent! Menu changes very often. Generally, despite the appeal and variety of appetizers, they were hit or miss, while we found all mains to be exceptionally delicious. Cocktails could be stronger.
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16 May 2017
Excellent meal in a really beautifully designed place. The server was nice and gave great recommendations. Uni crepe and the tongue were my stand outs.
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11 April 2017
The rhubarb tart for dessert is on point! Fruity but not too sweet with the perfect amount of acidity, plus deliciously creamy vanilla custard complemented by a nutty and crumbly shell. Nomsss.
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